Burmese Recipes
Burmese cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Burmese recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
Vegan Jackfruit Khow Suey
Vegan Jackfruit Khow Suey keeps things honest: flat rice noodles and jackfruit, handled with care. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Burmese Mohinga
Myanmar's national dish — rice noodles in a deep, lemongrass-fish broth thickened with chickpea flour, eaten any time of day but classically for breakfast.
- Time
- 1 hr 25 min
- Servings
- 6 servings
- Cost per serving
- $3.40/serving