All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
674 recipes
15-Minute Garlic Butter Shrimp Pasta
Buttery garlic shrimp tossed with linguine, lemon, and chili flakes. the pasta you make when you forgot to plan dinner and want to look like you did.
- Time
- 15 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $4.50/serving
Creamy Tomato Tortellini Soup
Comfort-in-a-bowl with cheese tortellini, basil, and a velvety tomato broth. twenty-five minutes from pantry to spoon.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 460 kcal
- Cost per serving
- $3.10/serving
Nigerian Jollof Rice
Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.
- Time
- 55 min
- Servings
- 6 servings
- Calories
- 380 kcal
- Cost per serving
- $1.45/serving
Nigerian Egusi Soup
Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 520 kcal
- Cost per serving
- $4.20/serving
Suya (Nigerian Spicy Beef Skewers)
West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.
- Time
- 37 min
- Servings
- 4 servings
- Calories
- 410 kcal
- Cost per serving
- $5.10/serving
Puff Puff (Sweet Nigerian Doughnuts)
Pillowy, golden-fried sweet dough balls. the snack at every Nigerian party. Dust with sugar, eat warm.
- Time
- 1 hr 45 min
- Servings
- 6 servings
- Calories
- 280 kcal
- Cost per serving
- $0.60/serving
Moin Moin (Steamed Bean Pudding)
Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.
- Time
- 1 hr 30 min
- Servings
- 6 servings
- Calories
- 290 kcal
- Cost per serving
- $1.20/serving
Akara (Nigerian Bean Fritters)
Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $0.90/serving
Fried Plantain & Spicy Eggs
Sweet caramelized ripe plantain alongside scrambled eggs with peppers and onions. the breakfast you'll wish you grew up eating.
- Time
- 25 min
- Servings
- 2 servings
- Calories
- 480 kcal
- Cost per serving
- $2.10/serving
Ghanaian Jollof Rice
Smokier and more aromatic than its Nigerian cousin. Ghanaian jollof leans on long-grain jasmine rice and bay-and-thyme bouquet. Cook the rice in the stew, never separately.
- Time
- 1 hr
- Servings
- 6 servings
- Calories
- 360 kcal
- Cost per serving
- $1.60/serving
Red Red (Ghanaian Bean Stew with Fried Plantain)
Black-eyed peas simmered in a smoky tomato-palm-oil sauce served alongside sweet fried plantain. a Ghanaian one-bowl wonder that costs almost nothing and tastes like everything.
- Time
- 1 hr
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $1.95/serving
Kelewele (Spicy Ghanaian Fried Plantain)
Cubed ripe plantain tossed in ginger, garlic, and chili, deep-fried until candied edges form. Ghana's favorite late-night street snack.
- Time
- 27 min
- Servings
- 4 servings
- Calories
- 310 kcal
- Cost per serving
- $1.20/serving
Jamaican Jerk Chicken
Charred, smoky, intensely seasoned bone-in chicken marinated in a fiery scotch-bonnet jerk paste. Jamaica's most exported flavor, in a home-kitchen-friendly version.
- Time
- 1 hr
- Servings
- 6 servings
- Calories
- 520 kcal
- Cost per serving
- $3.80/serving
Jamaican Rice and Peas
Fluffy long-grain rice cooked in coconut milk with kidney beans, thyme, scallions, and allspice. the side dish that turns any plate Caribbean.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 360 kcal
- Cost per serving
- $1.20/serving
Ackee and Saltfish (Jamaican National Dish)
Buttery ackee fruit scrambled with desalted cod, peppers, and onions. Jamaica's official national dish, a Caribbean breakfast of surprising silkiness.
- Time
- 40 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $5.40/serving
5-Ingredient Banana Oat Pancakes
Fluffy, naturally sweet pancakes from pantry staples. no flour, no refined sugar, ready in fifteen minutes. Kid-approved breakfast champion.
- Time
- 15 min
- Servings
- 2 servings
- Calories
- 330 kcal
- Cost per serving
- $0.95/serving
Crispy Baked Buffalo Wings
Restaurant-crispy oven wings with a buttery buffalo glaze. no deep fryer, no soggy disappointment. The game-day wing that beats takeout.
- Time
- 1 hr 5 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.20/serving
Slow-Cooker BBQ Pulled Pork
Smoky, sweet, fork-tender pulled pork from a humble pork shoulder. 8 hours in the slow cooker, zero attention required, infinite sandwich potential.
- Time
- 8 hr 10 min
- Servings
- 8 servings
- Calories
- 480 kcal
- Cost per serving
- $2.80/serving
Three-Cheese Stovetop Mac and Cheese
Velvety, deeply cheesy, no-roux mac and cheese in twenty minutes. the kind that ruins boxed mac forever.
- Time
- 20 min
- Servings
- 6 servings
- Calories
- 620 kcal
- Cost per serving
- $2.60/serving
Chewy Brown Butter Chocolate Chip Cookies
Crisp edges, gooey centers, deep nutty flavor from browned butter. the cookie that ruins all other cookies.
- Time
- 27 min
- Servings
- 18 servings
- Calories
- 240 kcal
- Cost per serving
- $0.40/serving
Sweet Southern Cornbread
Golden, tender, slightly sweet cornbread baked in a screaming-hot cast-iron skillet for the crackly crust that defines it.
- Time
- 32 min
- Servings
- 8 servings
- Calories
- 270 kcal
- Cost per serving
- $0.55/serving
Weeknight Chickpea Coconut Curry
A creamy, deeply spiced one-pot curry built from pantry staples. Vegan, gluten-free, freezer-friendly, and tastes like it simmered all day.
- Time
- 35 min
- Servings
- 4 servings
- Calories
- 410 kcal
- Cost per serving
- $2.20/serving
Crispy Baked Falafel
Herby, crunchy, properly seasoned falafel from dried chickpeas. no deep fryer, no soggy interior. The version that converts skeptics.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $1.85/serving
30-Minute Thai Basil Chicken (Pad Krapow)
Bangkok street food in under thirty minutes. fragrant basil, garlic, chili, and crispy fried egg on top.
- Time
- 22 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $3.40/serving
Smashed Cucumber Salad with Chili Crisp
Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.
- Time
- 10 min
- Servings
- 4 servings
- Calories
- 80 kcal
- Cost per serving
- $1.10/serving
Miso-Glazed Salmon Rice Bowls
Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 590 kcal
- Cost per serving
- $5.80/serving
30-Minute Veggie Fried Rice
Better than takeout. crispy edges, perfectly seasoned, built from whatever vegetables are wilting in your fridge.
- Time
- 22 min
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $1.65/serving
One-Pan Lemon Garlic Chicken
Crispy-skinned chicken thighs roasted with lemon, garlic, and herbs on a sheet of golden potatoes. twenty minutes of prep, one pan to clean.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $3.85/serving
Chapman (Nigerian Cocktail)
Lagos's favorite mocktail. bittersweet, citrusy, deeply red. Blackcurrant cordial, Fanta, Sprite, lime, bitters. Refreshing as a Saturday afternoon in Ikoyi.
- Time
- 5 min
- Servings
- 1 servings
- Calories
- 180 kcal
- Cost per serving
- $1.40/serving
Zobo (Nigerian Hibiscus Drink)
Tart, ruby-red drink steeped from dried hibiscus petals with ginger, pineapple, and clove. vitamin C–rich, vegan, refreshing, and uniquely West African.
- Time
- 35 min
- Servings
- 8 servings
- Calories
- 80 kcal
- Cost per serving
- $0.40/serving
Authentic Masala Chai
Properly brewed Indian spiced milk tea. green cardamom, cloves, ginger, cinnamon, black pepper, simmered with strong black tea and creamy milk. The real thing, not a "chai latte."
- Time
- 15 min
- Servings
- 2 servings
- Calories
- 120 kcal
- Cost per serving
- $0.50/serving
Iced Vanilla Oat Latte
Cafe-quality iced latte at home in five minutes. vanilla syrup, oat milk, espresso. Save $7 per day and tweak it to your sweetness exactly.
- Time
- 5 min
- Servings
- 1 servings
- Calories
- 130 kcal
- Cost per serving
- $0.90/serving
Tropical Mango Pineapple Smoothie
Sunshine in a glass. frozen mango, pineapple, banana, coconut milk, lime. Five minutes, vegan, naturally sweet, packed with vitamin C.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 270 kcal
- Cost per serving
- $1.60/serving
Green Power Smoothie
Spinach, banana, peanut butter, oats, and almond milk. a balanced breakfast you actually want to drink. Naturally sweet, nothing weird.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 290 kcal
- Cost per serving
- $1.30/serving
Berry Banana Protein Smoothie
Post-workout fuel. frozen mixed berries, banana, Greek yogurt, almond butter, oats. 25g protein, naturally sweet, ready in three minutes.
- Time
- 3 min
- Servings
- 1 servings
- Calories
- 380 kcal
- Cost per serving
- $2.10/serving
Overnight Cinnamon Rolls
Soft, gooey, frosted brown-sugar cinnamon rolls. most of the work happens overnight in the fridge while you sleep. Wake up, bake, eat.
- Time
- 9 hr
- Servings
- 12 servings
- Calories
- 480 kcal
- Cost per serving
- $0.75/serving
Flaky Buttermilk Biscuits
Towering, layered, buttery biscuits with a crisp golden top and pillow-soft middle. Southern Sunday breakfast in twenty-five minutes.
- Time
- 25 min
- Servings
- 8 servings
- Calories
- 280 kcal
- Cost per serving
- $0.45/serving
Lemon Blueberry Scones
Bright, tender scones with bursting blueberries and a sweet-tart lemon glaze. the bakery treat you stop pretending you can't make.
- Time
- 35 min
- Servings
- 8 servings
- Calories
- 360 kcal
- Cost per serving
- $0.75/serving
Classic Red Velvet Layer Cake
Bright crimson, lightly cocoa-flavored, perfectly tender layers with old-fashioned cream cheese frosting. the celebration cake that never goes out of style.
- Time
- 1 hr 30 min
- Servings
- 12 servings
- Calories
- 580 kcal
- Cost per serving
- $1.30/serving
Moist Carrot Cake with Cream Cheese Frosting
Tender, spiced, ridiculously moist carrot cake studded with pecans and raisins, crowned with thick cream cheese frosting. Everyone's favorite spring dessert.
- Time
- 1 hr 30 min
- Servings
- 12 servings
- Calories
- 620 kcal
- Cost per serving
- $1.40/serving
Glazed Lemon Pound Cake
Buttery, dense, lemon-scented loaf cake soaked in lemon syrup and glazed. the cake that tastes like a vacation in three bites.
- Time
- 1 hr 20 min
- Servings
- 10 servings
- Calories
- 420 kcal
- Cost per serving
- $0.95/serving
Nigerian Meat Pie
Flaky golden pastry stuffed with peppery seasoned beef, potato, and carrot. the street-side hand pie that defines Nigerian small chops.
- Time
- 1 hr
- Servings
- 10 servings
- Calories
- 320 kcal
- Cost per serving
- $1.05/serving
Crispy Vegetable Spring Rolls
Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $1.30/serving
Spiced Beef Samosas
Golden triangles of crisp pastry hiding a peppery beef-and-pea filling. Indian street food made approachable.
- Time
- 50 min
- Servings
- 8 servings
- Calories
- 280 kcal
- Cost per serving
- $1.40/serving
Quick Vietnamese Pho (Beef Noodle Soup)
Aromatic star-anise broth, tender rice noodles, paper-thin beef finished with basil, lime, and bean sprouts. Vietnam in a bowl, in under an hour.
- Time
- 1 hr
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $4.20/serving
Roasted Pumpkin Soup
Silky, deeply caramelized pumpkin soup with garlic, sage, and a swirl of cream. autumn weeknight comfort that tastes like it took hours.
- Time
- 55 min
- Servings
- 4 servings
- Calories
- 260 kcal
- Cost per serving
- $1.80/serving
Chicken Tortilla Soup
Smoky tomato-chile broth with shredded chicken, black beans, corn, and crisp tortilla strips on top. Tex-Mex comfort in thirty minutes.
- Time
- 35 min
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $3.20/serving
Classic French Onion Soup
Deeply caramelized onions in beef broth under a blanket of bubbling gruyère on toasted baguette. Paris bistro classic, achievable at home.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $4.10/serving
Beef Bourguignon
Rich Burgundian beef stew with red wine, bacon, mushrooms, and pearl onions. Julia Child's technique, weekend project, ten times better the next day.
- Time
- 3 hr 30 min
- Servings
- 6 servings
- Calories
- 620 kcal
- Cost per serving
- $7.20/serving
Provençal Ratatouille
Slow-cooked summer vegetables. eggplant, zucchini, tomato, pepper. silky, garlicky, herb-infused. Vegan main or stunning side.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 220 kcal
- Cost per serving
- $2.40/serving
Korean Bibimbap
Sizzling rice bowl with seasoned vegetables, beef, fried egg, and gochujang sauce. Seoul comfort food in glorious technicolor.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.80/serving
Korean Fried Chicken (Double-Fried)
Shatter-crisp double-fried wings glazed in spicy-sweet gochujang sauce. Korean drinking food that ruins all other fried chicken.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 620 kcal
- Cost per serving
- $5.20/serving
Beef Bulgogi
Sweet-savory marinated beef seared in a screaming-hot pan. Korean BBQ classic over rice with kimchi alongside.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $6.40/serving
Spanish Seafood Paella
Saffron-stained rice with shrimp, mussels, and chorizo, finished with the prized crispy bottom layer (socarrat). Sunday lunch on the Valencia coast.
- Time
- 1 hr
- Servings
- 6 servings
- Calories
- 580 kcal
- Cost per serving
- $8.20/serving
Tortilla Española (Spanish Potato Omelette)
Golden, custardy potato-onion omelette. Spain's national tapa. Slow-cooked potatoes folded into eggs, flipped to perfection. Eat hot or cold.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 380 kcal
- Cost per serving
- $1.80/serving
Churros with Chocolate Sauce
Crisp, sugar-dusted Spanish fried-dough sticks dipped into thick hot chocolate. the breakfast of Madrid in twenty minutes.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $1.50/serving
Filipino Chicken Adobo
Soy-vinegar braised chicken with garlic, bay, and pepper. the Philippines' unofficial national dish, one pot, twelve ingredients, deep flavor.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $3.40/serving
Feijoada (Brazilian Black Bean Stew)
Brazil's national dish. black beans slow-cooked with smoky pork, sausage, and bay. Served over rice with garlicky greens and orange.
- Time
- 2 hr 20 min
- Servings
- 8 servings
- Calories
- 620 kcal
- Cost per serving
- $5.40/serving
Classic Caipirinha
Brazil's national cocktail. lime, sugar, and cachaça muddled into the freshest, brightest drink in the western hemisphere.
- Time
- 3 min
- Servings
- 1 servings
- Calories
- 180 kcal
- Cost per serving
- $1.80/serving
Classic Greek Salad (Horiatiki)
The real Greek salad. no lettuce, just ripe tomato, cucumber, red onion, peppers, olives, and a slab of feta with oregano and olive oil. Summer on a plate.
- Time
- 15 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $3.20/serving
Chicken Gyros with Tzatziki
Marinated lemon-garlic chicken thighs sliced thin, piled into warm pita with tomato, onion, and cool tzatziki. Athens street-corner gyros at home.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.60/serving
Vietnamese Banh Mi Sandwich
Crispy baguette stuffed with grilled pork, pickled daikon-carrot, cilantro, jalapeño, pâté, and mayo. Saigon's answer to the perfect sandwich.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.20/serving
Tom Yum Goong (Thai Hot & Sour Shrimp Soup)
Lemongrass, lime, galangal, and chili in a fragrant broth with shrimp. Thailand's bright, fiery, intensely aromatic soup.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 220 kcal
- Cost per serving
- $5.60/serving
Silky Lebanese Hummus
The smoothest hummus you've ever made. peeled chickpeas, ice-cold tahini, fresh lemon. Bowl, swirl, olive oil, paprika. Better than any store-bought.
- Time
- 20 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $1.20/serving
Lebanese Tabbouleh
Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil. the herb-forward Mediterranean salad that's actually parsley as the main event.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 180 kcal
- Cost per serving
- $1.40/serving
Sheet-Pan Chicken Shawarma
Spice-roasted chicken thighs with crispy edges, served in pita with garlic toum, pickles, and tahini. the home version of the late-night dream.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.40/serving
Doro Wat (Ethiopian Spicy Chicken Stew)
Ethiopia's national dish. chicken slow-simmered in berbere spice, deeply caramelized onions, and clarified butter (niter kibbeh). Served with injera.
- Time
- 2 hr
- Servings
- 6 servings
- Calories
- 540 kcal
- Cost per serving
- $4.80/serving
Classic Russian Borscht
Beet-red, deeply savory soup with cabbage, potato, and a dollop of sour cream. Cold-weather comfort that gets better every day in the fridge.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Calories
- 320 kcal
- Cost per serving
- $3.20/serving
Russian Beef Stroganoff
Tender beef strips in a creamy mushroom sauce over egg noodles. Russian comfort food, ready in thirty minutes.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $5.40/serving
Classic Canadian Poutine
Crispy fries, squeaky cheese curds, and a glossy brown gravy. Quebec's gift to the world. Worth every calorie.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $3.40/serving
Indonesian Nasi Goreng
Sweet-spicy fried rice with shrimp paste depth, topped with a runny-yolk fried egg. Jakarta street food in twenty minutes.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.20/serving
Wiener Schnitzel
Golden-fried, paper-thin veal (or pork) cutlets with a wavy crisp crust. Munich biergarten classic. Lemon wedge and parsley potatoes are the only sides you need.
- Time
- 27 min
- Servings
- 4 servings
- Calories
- 520 kcal
- Cost per serving
- $6.40/serving
Turkish Chicken Doner Bowls
Marinated yogurt chicken sliced thin over warm rice or salad, with garlic yogurt sauce, pickled red cabbage, and a hot sauce drizzle. Istanbul street food, home edition.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 540 kcal
- Cost per serving
- $4.80/serving
Pierogi Ruskie (Polish Potato & Cheese Dumplings)
Plush dumplings stuffed with farmer cheese and potato, boiled then pan-fried in butter until golden. Pile them on a plate with caramelized onion and sour cream.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 480 kcal
- Cost per serving
- $1.80/serving
Argentinian Steak with Chimichurri
Charred skirt steak under a herb-and-vinegar chimichurri that wakes up everything it touches. Buenos Aires grilling, weekend-friendly.
- Time
- 27 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $7.20/serving
Peruvian Ceviche
Sea-fresh white fish cured in lime juice with red onion, ají, and cilantro. Bright, clean, and absolutely Peruvian. Serve cold with sweet potato and toasted corn.
- Time
- 20 min
- Servings
- 4 servings
- Calories
- 220 kcal
- Cost per serving
- $6.40/serving
Egyptian Koshari
A glorious five-layer pile of rice, lentils, pasta, chickpeas, fried onions, and spiced tomato sauce. The most popular street food in Egypt for good reason.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Calories
- 480 kcal
- Cost per serving
- $1.60/serving
Australian Pavlova
Crisp-shelled, marshmallow-centered meringue piled with whipped cream and fresh fruit. Australia and New Zealand still argue over who invented it. We say enjoy it.
- Time
- 3 hr 20 min
- Servings
- 8 servings
- Calories
- 320 kcal
- Cost per serving
- $1.80/serving
Classic Italian Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and dusted with cocoa. the Italian dessert that requires zero baking.
- Time
- 4 hr 25 min
- Servings
- 8 servings
- Calories
- 460 kcal
- Cost per serving
- $2.80/serving
Classic Homemade Lemonade
Bright, tart, and barely sweet — the way fresh-squeezed lemonade should taste. Five minutes of work, zero artificial anything.
- Time
- 8 min
- Servings
- 6 servings
- Calories
- 110 kcal
- Cost per serving
- $0.35/serving
Tropical Mango Smoothie
Frozen mango blended with banana, yogurt, and a splash of orange juice. Thick, creamy, and naturally sweet — no added sugar needed.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 220 kcal
- Cost per serving
- $1.20/serving
Spinach Pineapple Green Smoothie
Two big handfuls of spinach disappear into pineapple, banana, and ginger. Tastes like a tropical fruit drink — not like a salad.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 150 kcal
- Cost per serving
- $1.40/serving
Mixed Berry Blast Smoothie
Triple-berry frozen blend with banana and almond milk. Antioxidant-rich, ready in 4 minutes, kid-approved purple.
- Time
- 4 min
- Servings
- 2 servings
- Calories
- 220 kcal
- Cost per serving
- $1.50/serving
Mango Lassi (Indian Yogurt Smoothie)
Indian restaurant classic — yogurt blended with ripe mango, cardamom, and a touch of honey. Cooling counterpart to spicy curries.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 220 kcal
- Cost per serving
- $1.80/serving
Iced Matcha Latte
Stone-ground green tea powder whisked into milk over ice. Caffeine without the coffee crash, antioxidants in every sip.
- Time
- 5 min
- Servings
- 1 servings
- Calories
- 140 kcal
- Cost per serving
- $2.10/serving
Cold-Brew Iced Coffee
Coarse-ground beans steeped 12 hours in cold water. Naturally less acidic than hot brew, smooth enough to drink black, ready by morning.
- Time
- 12 hr 5 min
- Servings
- 4 servings
- Calories
- 5 kcal
- Cost per serving
- $0.45/serving
Watermelon Mint Cooler
Fresh watermelon pureed with lime and mint, served over crushed ice. Five ingredients, electrolyte-rich, perfect 100°F afternoon drink.
- Time
- 8 min
- Servings
- 4 servings
- Calories
- 80 kcal
- Cost per serving
- $0.60/serving
Coconut Water Lime Refresh
Fresh coconut water shaken with lime, ginger syrup, and a sprig of basil. Nature's sports drink — minerals, electrolytes, no added sugar.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 60 kcal
- Cost per serving
- $1.30/serving
Real Mexican Hot Chocolate
Whole milk simmered with dark chocolate, cinnamon, and a pinch of cayenne. Whisked frothy. The hot chocolate that ruins the powdered stuff forever.
- Time
- 13 min
- Servings
- 2 servings
- Calories
- 320 kcal
- Cost per serving
- $1.60/serving
Iced Hibiscus Tea (Agua de Jamaica)
Mexican agua fresca made from dried hibiscus petals, lightly sweetened, served ice-cold. Tart, ruby-red, and packed with vitamin C.
- Time
- 3 hr 15 min
- Servings
- 8 servings
- Calories
- 50 kcal
- Cost per serving
- $0.30/serving
Pineapple Ginger Juice
Fresh pineapple blended with ginger, lime, and a touch of mint. Bright, peppery, anti-inflammatory — Caribbean wellness in a glass.
- Time
- 8 min
- Servings
- 4 servings
- Calories
- 95 kcal
- Cost per serving
- $1.10/serving
Classic Strawberry Milkshake
Real strawberries blended with vanilla ice cream and whole milk. Diner-style milkshake — thick enough to need a spoon.
- Time
- 5 min
- Servings
- 2 servings
- Calories
- 410 kcal
- Cost per serving
- $2.40/serving
Banana Peanut Butter Smoothie
Frozen banana, peanut butter, milk, and a drizzle of honey. Twenty grams of protein, zero protein powder, breakfast in three minutes.
- Time
- 3 min
- Servings
- 1 servings
- Calories
- 380 kcal
- Cost per serving
- $0.95/serving
Homemade Spiced Ginger Beer (Non-Alcoholic)
Real ginger root simmered with lime, brown sugar, and chili. Punchier than store-bought, with the heat of fresh ginger that stings the back of your throat.
- Time
- 4 hr 30 min
- Servings
- 6 servings
- Calories
- 120 kcal
- Cost per serving
- $0.55/serving
Butterfly Prawns
Plump prawns split along the back, coated in a light seasoned batter and deep-fried until golden and crisp. A showstopping starter that comes together fast and disappears even faster.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sloppy Joes
Sloppy Joes are a classic American comfort sandwich of seasoned ground beef simmered in a sweet and tangy tomato sauce, served piled high on a soft toasted bun. Quick to make and impossible to eat neatly.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Shrimp Taco
Crispy sautéed shrimp seasoned with cumin and chili powder, tucked into warm corn tortillas and topped with shredded cabbage, mango salsa, and a drizzle of lime crema. A fast, flavour-packed taco night staple.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Scotch Egg
A scotch egg is a boiled egg that has been breaded, deep-fried or baked after being wrapped in sausage.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Caramel Popcorn
This is the American snack to reach for when there is popcorn kernels in the kitchen. Serves 4 without any fuss.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Bao Bun
The delectable small steamed buns known as bao (or baozi) have recently become extremely popular around the world, but in their home China, they come in a variety of shapes and sizes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Onion Rings
Thick-cut onion rings dipped in a seasoned beer batter and deep-fried until shatteringly crisp and golden. The interior turns sweet and soft while the coating stays crunchy — the perfect side or snack.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Popcorn Chicken
Popcorn Chicken is made up of bite-sized, seasoned, breaded, and perfectly deep-fried chicken chunks that are crisp and tender. Popcorn chicken is the term given to the little breaded pieces because they resemble popcorn.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fish Roll
Flaky golden pastry wrapped around a savory tuna or sardine filling — the Nigerian small-chops staple sold at every bus park and birthday party. Sausage-roll shape, fish flavor, and gone in two bites.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Nuggets
Bite-sized pieces of chicken breast coated in a crispy seasoned breadcrumb crust and fried until golden. Tender inside, crunchy outside — a universally loved snack or meal served with your choice of dipping sauce.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Apple Pie
Classic American apple pie with a buttery double-crust pastry and a warmly spiced filling of tart Granny Smith apples, cinnamon, and brown sugar. Best served warm with a scoop of vanilla ice cream.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Plantain Chips
Thinly sliced unripe plantain deep-fried until golden and crisp, then lightly salted. A popular Nigerian snack with a satisfying crunch, sold in bags across Lagos markets and eaten as a side or standalone munch.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Meat Pie
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Subway Sandwich
A generously filled sub sandwich on freshly baked bread, loaded with your choice of protein, fresh vegetables, and sauces. Build it your way — toasted or fresh, with everything from turkey to tuna.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Quesadilla
This is the Mexican snack to reach for when there is paprika in the kitchen. Leftovers, if you get any, are even better the next day.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Crispy Calamari And Tartar
Tender rings of squid coated in a light, seasoned flour crust and fried until golden and airy. Served alongside a cool, tangy homemade tartar sauce — a classic starter found on menus from seafood shacks to fine dining.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lemon Cake
A soft, tender crumb soaked in bright citrus and finished with a tangy lemon glaze. Light, fragrant, and perfectly balanced between sweet and sharp for any occasion.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Banana Bread
Banana Bread turns overripe bananas and unsalted butter into a snack worth repeating. Simple technique, generous results.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Ginger Bread Cookies
Spiced gingerbread cookies cut into festive shapes and baked until just set — crisp at the edges, slightly chewy in the centre. Flavoured with ground ginger, cinnamon, cloves, and molasses, then decorated with royal icing.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Samosa And Spring Roll
A signature small chops recipe — detailed prep, ingredient mapping, and finishing technique by the RecipeCrave kitchen team.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Money Bag
Crisp pastry parcels gathered at the top like little purses and stuffed with a savoury filling. A bite-size party favourite that looks impressive yet is simple to assemble.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Beer Batter Fish Burger
I know it comes off as a surprise to see us pair beer with chicken, follow on this recipe and watch the magic. It's commonly paired with French fries
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Beef Burger
A beef burger is a sandwich made with a cooked patty of ground or chopped beef that is often placed in a bun or roll and garnished in various ways.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Spaghetti And Meat Balls
Spaghetti and meatballs is the ultimate comfort pasta — juicy seasoned beef meatballs slow-simmered in a rich tomato sauce, tossed with al dente spaghetti and finished with a generous shower of parmesan. A crowd-pleaser every single time.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Mac And Cheese
Mac and cheese as you popularly see on TV growing up as a kid is an American dish that comes off quickly
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Spicy Beef Penne
Al dente penne tossed in a fiery tomato and minced beef sauce loaded with scotch bonnet, garlic, and Italian seasoning. Rich, satisfying, and ready in under 30 minutes — a weeknight pasta favourite with a Nigerian heat level.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, veggies, scrambled eggs, and meat--usually chicken, beef, char siu pig, or prawns--are the main ingredients in Singapore-style noodles. Singapore noodles are a Cantonese invention that are widely available in Hong Kong takeaway and Cantonese restaurants.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Prawn Native Pasta
Nigerian prawn native pasta combines al dente spaghetti with a deeply flavoured palm-oil and crayfish base, fresh prawns, and assorted peppers. It is a Naija twist on pasta that tastes nothing like Italian — and is better for it.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Seafood Pasta
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Spicy Chili Garlic Noodles
Springy noodles tossed in a punchy chili-garlic sauce with a deep savoury kick. Ready in minutes, big on heat, and ideal for a fast weeknight craving.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Pink Pasta
Pasta wrapped in a creamy tomato sauce that turns a soft blush pink, rich and velvety with a gentle tang. A crowd-pleaser that feels indulgent without being heavy.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Alfredo Pasta
Pasta coated in a silky parmesan and cream sauce that clings to every strand. Rich, comforting, and ready quickly for a restaurant-style dinner made at home.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Special Seafood Fried Rice
Fluffy rice stir-fried with prawns, fish, and crunchy vegetables for a savoury, smoky finish. A loaded one-pan meal that turns leftover rice into something special.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Signature Coconut Rice
Delicious and aromatic Nigerian Coconut Rice is a simple recipe to make. The following is a recipe for Nigerian Coconut Rice
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Flavoured Herb Rice
There is real comfort in a rice dish like this one, rich with basmati rice and unsalted butter. Simple technique, generous results.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Asun Rice
Asun rice is enjoyed by all parts of Nigeria, Asun, or peppered goat flesh, is another choice when we become sick of eating roasted or fried goat meat. You won't get bored of it if the correct ingredient is added to it.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Caribbean Rice And Peas
Rice and peas is a Jamaican side dish made of red beans and coconut rice that has been spiced and given a hint of heat with fresh chili. It is enjoyed by all parts of Nigeria, traditionally prepared on the stove, but I believe that using the oven is much safer because coconut milk has a propensity to stick to the pan's bottom.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Smokey Jollof Rice
Long-grain rice simmered in a rich pepper and tomato base until every grain takes on a deep, smoky party-style flavour. The West African classic everyone fights over the bottom of the pot for.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Native Rice
Native Jollof rice originates from Nigeria, but it differs from the traditional Nigerian Jollof in the type of oil used and some of its other
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Suya Rice
Suya is enjoyed by all part of Nigeria, and Yes we can incorporate it into our smoky jollof rice or any other rice
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Jambalaya Rice
The ingredients for the one-pot cuisine jambalaya are rice, meat or seafood, and veggies. Jambalaya, which has French and Spanish origins, is quite comparable to paella and also similar to our jollof rice.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Atama Banga
There are 3 different regions I have explored that use palm kernels to make soups. For igbo indigens, they call it Ofe Akwu and is primarily eaten with rice, while Delta indigens call it banga soup and it is commonly made with beretete and the soup is quite thick in consistency and lastly Akwa Ibom and Crossriver indigens call it atama soup which is a lot runnier in consistency and is commonly made with atama leaves .Banga soup is popularly consumed by the people of Delta state. it is mostly eaten with starch. Banga soup is very similar to ofe aku of the igbos
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Cream Cheese Bread
Soft enriched bread with a tender crumb and a rich cream cheese swirl. Pillowy, lightly sweet, and wonderful fresh from the oven or toasted the next morning.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Potato Balls
Crisp, golden-fried potato croquettes with a tender mashed-potato core, gently spiced with white pepper and habanero. Coated in seasoned flour and corn flakes for an audibly crunchy shell — perfect cocktail-hour snack.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Garlic Bread
Crusty bread split and slathered with herby garlic butter, then baked until golden and fragrant. The perfect partner to pasta, soups, and stews, or a snack all on its own.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Shawarma
Marinated meat — chicken, beef, or lamb — slow-roasted on a vertical spit until caramelised and juicy, then shaved and wrapped in flatbread with pickled vegetables, hummus, and garlic sauce. Street food perfected.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Crispy Fried Chicken
Buttermilk-marinated chicken pieces dredged in seasoned flour and fried until shatter-crisp on the outside, juicy and tender on the inside. The kind of fried chicken that earns a place on Sunday-night tables.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Yamarita
Boiled yam slices coated in seasoned egg batter and fried until crisp and golden outside, soft within. A Nigerian favourite that pairs beautifully with a spicy pepper sauce.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Waffles
Golden, crisp-on-the-outside, fluffy-on-the-inside waffles made from a simple buttermilk batter. The deep pockets hold pools of maple syrup and melted butter. A weekend breakfast worth waking up early for.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Grilled Cheese Sandwich
Buttered bread griddled until crunchy and golden around a generous core of melted cheese. The ultimate quick comfort food, simple to make and impossible to resist.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Mashed Potatoes
Buttery, creamy mashed potatoes made from Yukon Gold potatoes whipped with warm butter, cream, and salt until velvety smooth. The ultimate comfort-food side — pairs with everything from roast chicken to bangers.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Flavoured Pancakes
A little as a quarter teaspoon of flavoring agents can change the entire flavour profile of your pancake. For this class we will be using coconut flavor.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Buttered Potatoes
Tender potatoes tossed in glossy butter with herbs and a pinch of seasoning. A simple, soothing side that goes with almost anything on the table.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Owo
Urhobo people from Delta State in Nigeria adore the soup known as "Urhobo Owo." It pairs well with starch, boiled yam, boiled plantains, and yellow garri. Whatever you prefer, Owo Soup won't let you down!
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Ogbono
Ogbono soup is a delicious and incredibly simple to make Nigerian concoction soup. A meaty and filling stew cooked with Ogbono seeds (wild mango seeds) and simmered in a delectable light broth.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Efo Riro
A rich Nigerian vegetable stew of leafy greens simmered with peppers, assorted meat, and smoky palm oil. Deeply savoury and satisfying, best served with any swallow.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Waterleaf Soup
Waterleaf is a preferred soup by most Nigerians, it is easy to make and the leaves are in abundance during the raining season
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Seafood Okra
Seafood Okra soup is simply Okra soup made with seafood, such as fish, prawns, or crab. Okra soup continues to be one of my all-time favourite soups. whether it's simple Okra stew or something more elegant. It always tastes delicious no matter how it is prepared.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Oha Soup
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Ofe Owerri
The Igbo people of Eastern Nigeria are known for their traditional vegetable soup called Ofe Owerri. As you might have guessed, Ofe Owerri is peculiar to the people of Owerri in particular. "Ofe" means soup, and "Owerri" is the capital of Imo state in South Eastern Nigeria.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Seafood Boil
Fresh prawns, lobster, clams, crab, potatoes, corn and sausage are all combined in this seafood boil and simmered in a savoury broth. A magnificent one-pot supper that's ideal for serving a crowd!
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Fisherman Soup
Anywhere there is a body of water, such as a river, sea, ocean, or lake, the local populations frequently link it with a fishermen stew or soup. Best fish of choice are; fresh croaker, catfish and barracuda fish. Their flavour profiles are unique and makes the soup taste even better. It also helps the appearance as
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Buka Stew
Nigerian buka stew, also known as "bukas," is a delectable palm oil stew created with a combination of tomatoes and peppers that is frequently served alongside simple foods like rice, beans, and soup combinations.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Casserole Sauce
Stewing is done on the top of a cooker with heat being applied directly to the underneath of the pot; while casseroling takes place inside the oven with heat circulating all around the pot.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Vegetable Sauce
It takes less than 45 minutes to make this veggie sauce, and the best part is that it mixes well with rice, beans, and even cooked yam.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Curry Goat
Many will think this is the same as goat meat pepper soup, but, no! This is totally different. This meal takes a lot of time and should be prepared in advanced before guests arrival
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Turkey Stew
Tender turkey simmered in a vibrant pepper and tomato sauce until rich and full-flavoured. A quick, comforting stew that pairs perfectly with rice, yam, or plantain.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Butter Chicken Curry
People tend to confuse butter chicken curry for curry, the difference is Compared to chicken curry, butter chicken typically has more spice flavours and is creamier and sweeter.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Bolognese Sauce
If you get bored of your regular pasta sauces and dishes, Bolognese is an absolute show stopper. It goes beyond our everyday tomato sauce. Its an ultimate way of transforming a pack of mince beef into something yummy. Bolognese originated in Italy but has found its way to many Nigerian restaurants and kitchen. And yes, you can make your own home-made Italian Bolognese sauce in the comfort of your kitchen
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Ofe Akwu
I will call this the stew version of banga . just as banga is to the rivers people ofe aku is to the eastern people.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Beef Goulash
Goulash is a meat and vegetable soup or stew that is spiced with paprika and other herbs and spices. It originated from Hungary, this food is mainly consumed around Europe . it is one Hungary national dishes and a representation of the nation
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Ofada Sauce
One of the many types of stew that we eat in Nigeria is called Ayamase stew, also known as Ofada stew or the Nigerian designer stew. This stew's distinctively excellent flavour comes from the use of green coloured peppers and onions, as well as from the usage of local spices such locust beans.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Charcuterie Board
A meticulously arranged spread of cured meats, soft and hard cheeses, fruit, nuts, jams, and crusty bread — the French art of charcuterie translated to a party platter. Build it on a wood or slate board; mix textures and colors; let guests graze.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Parfait
Layered yogurt-or-cream parfait built in a tall glass with fresh fruit and granola or crumble between each tier. Cool, creamy, and assembles in under five minutes — pretty enough for brunch, simple enough for a weekday breakfast.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Oreo Crumble
A no-bake dessert of crushed Oreo cookies layered with sweetened cream cheese and whipped cream. Served chilled, it has the texture of cheesecake with the flavour of everyone's favourite cookie — fast to assemble, impossible to resist.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Single Skillet Chocolate Chips Cookies
An entire batch of chocolate chip cookie dough baked as one giant skillet cookie — crispy at the edges, gooey and molten in the centre. Serve straight from the pan with a spoon and a scoop of vanilla ice cream.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Red Velvet Cake
Red velvet cake is a classic American layer cake with a striking crimson crumb, mild cocoa flavour, and a generous cream cheese frosting. The vibrant colour comes from the reaction between natural cocoa, buttermilk, and a touch of food colouring. Moist, tender, and crowd-pleasing.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Chocolate Muffin
Deeply chocolatey muffins with a domed top, moist crumb, and melted chocolate chips in every bite. Made with Dutch-process cocoa and brewed coffee to amplify the chocolate depth. A bakery-style treat at home.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.20/serving
Rotisserie Chicken
A whole chicken seasoned with herbs, garlic, and butter, then slow-roasted on a rotisserie or in a high-heat oven until the skin is mahogany-crisp and the meat falls off the bone. The simplest impressive dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Grilled Prawns
Jumbo prawns marinated in garlic, lemon, chili, and olive oil, then char-grilled over high heat until lightly smoky and pink. Ready in under ten minutes and spectacular with crusty bread or jollof rice.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
T-Bone Steak
A thick-cut T-bone steak seared in a ripping-hot cast iron with butter, garlic, and thyme, then rested until juicy. The T-bone gives you two steaks in one — the tenderloin on one side and the strip on the other.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Honey Barbecue Wings
Chicken wings slow-baked until cooked through, then tossed in a sticky honey barbecue glaze and finished under the broiler until lacquered and caramelised. Sweet, smoky, and finger-licking addictive.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Grilled Fish
You can make your own spiced grilled fish in the comfort of your kitchen with this very few ingredients
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Grilled Fish And Bole
The same marinade used for the grilled fish and grilled turkey recipes can be used As the wet rub for the fish and bole in this recipe
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Grilled Turkey
Juicy turkey marinated in bold spices and grilled until charred at the edges and smoky throughout. A flavour-packed centrepiece for parties and weekend feasts.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $5.50/serving
Naan Bread
Naan is a leavened flatbread that is typically served in the cuisines of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. It can be cooked in the oven or fried on a tawa.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Stuffed Masa
Masa is commonly eaten by the northern Nigeria, it is made from rice and often enjoyed as a breakfast or snacks
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Butter Fly Fluffy Moi Moi
Steamed bean pudding whipped to an airy, fluffy texture and gently seasoned. A protein-rich Nigerian delicacy that works as a side, a snack, or a light meal.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Isi Ewu
Isi ewu is a fiery Igbo delicacy of goat head slow-cooked until tender, then tossed in a sauce of ground crayfish, ehuru, utazi leaves, and palm oil. Rich, peppery, and deeply aromatic — served at celebrations and in specialist restaurants across eastern Nigeria.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Full Salad
This is a very Nigerian salad. Takes me back to when my mom used to make it for us growing up. you can layer as you desire. Feel free to make the dressing a day before.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Chicken Salad
Chicken salad is a perfect side dish to a rice menu, they can be eaten wholesomely as a main dish too, even as a breakfast option
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Basmati Rice With Goat Meat
Fragrant basmati rice cooked alongside slow-braised goat meat in a spiced tomato and onion base. The rice absorbs the rich goat stock as it cooks, making every grain savoury and deeply flavoured. A hearty Nigerian-inspired one-pot meal.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Fresh Fish Pepper Soup
Instead of going out to have your catfish pepper soup. You can enjoy this at the comfort of your home and control the
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Nkwobi
Nkwobi is a special delicacy eaten by the eastern Nigerians, it is mostly enjoyed with a bottle of chilled beer
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Bush Meat And Plantain
Grilled or stewed bushmeat — typically grasscutter or antelope — paired with fried ripe plantain. The smoky, gamey meat contrasts perfectly with the sweet caramelised plantain. A beloved combination in southern Nigerian cuisine.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Cowtail And Plantain
It is simple to create and requires only basic ingredients. The cowtail is mostly responsible for this dish's distinctive flavour. With a cowtail, you can never go wrong. Although it is greasy, the flavour and aroma are orgasmic. A test will persuade you.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.80/serving
Fried Beans
This Nigerian porridge builds its flavour on honey beans and onions. Written for real home kitchens, not restaurant pass counters.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.80/serving
Yam And Sweet Potatoes
Yam and sweet potato simmered together in a palm-oil base with peppers, onions, and a touch of stockfish. The result is a deeply orange Nigerian porridge — softer than asaro, sweeter than plain yam porridge.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.80/serving
Ekpang Nkukwo
The Efiks (Cross River) and the Ibibios (Akwa Ibom State) have a delectable dish called Ekpang nkukwo, which is made from a mixture of cocoyam, water yam, and leaves. In Cross Rivers, it is heavily eaten by nearly all new mothers or anyone getting ready to get married.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.80/serving
Tropical Juice
A blend of fresh mango, pineapple, passion fruit, and a squeeze of lime — the kind of juice that tastes like a vacation. No added sugar; the fruit does all the work.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.80/serving
Chocolate Chips Ice Cream
Creamy vanilla ice cream studded with little pockets of chocolate chips in every scoop. Cool, smooth, and simple to make at home for a classic frozen treat.
- Time
- 15 min
- Servings
- 4 servings
- Cost per serving
- $2.30/serving
Berry Mix Popsicle
An ice pop is a liquid-based frozen snack on a stick. They are fun snacks for children and can also be enjoyed by adults too
- Time
- 15 min
- Servings
- 4 servings
- Cost per serving
- $2.30/serving
Simple Oreo Milk Shake
A thick, creamy milkshake blended from vanilla ice cream, cold milk, and a generous handful of crushed Oreos. Topped with whipped cream and an Oreo cookie. Ready in two minutes, gone in two more.
- Time
- 15 min
- Servings
- 4 servings
- Cost per serving
- $2.30/serving
Whiskey Sour Without Eggs
A refreshing whiskey sour made with bourbon, fresh lemon juice, and simple syrup, shaken hard over ice. No egg white in this version — just clean, bright, balanced cocktail. Serve over a large ice cube in a rocks glass.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Tequila Sunrise
A visually stunning cocktail of tequila and orange juice with a grenadine sunrise effect at the base. The layered colours — from amber at the top to deep red at the bottom — make it as beautiful as it is refreshing.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Flavor Mimosa
Flavor Mimosa is the RecipeCrave take on a classic brunch drink — sparkling wine meets a trio of tropical fruit juices for a brunch cocktail with more depth and colour than your average mimosa.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Cosmopolitan
The Cosmopolitan is a chic, rose-pink cocktail of vodka, triple sec, cranberry juice, and fresh lime. Served straight up in a martini glass, it is tart, slightly sweet, and deeply sophisticated.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Rainbow Paradise
Rainbow Paradise is a colourful layered cocktail with distinct fruit tiers — each sip moves through a different flavour. Vibrant, Instagram-worthy, and as delicious as it looks.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Long Island Iced Tea
Five spirits — vodka, tequila, rum, gin, and triple sec — shaken with lemon juice and a splash of cola. Despite its name it contains no tea, but it does taste surprisingly drinkable. Handle with appropriate respect.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Margarita
The margarita: tequila, triple sec, and fresh lime juice shaken over ice and served with a salted rim. It can be straight up or frozen, blended or spicy — but the balance of sweet, sour, and salt never fails.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Champagne Holiday
Champagne Holiday is a celebratory sparkling cocktail with festive fruit and a champagne base. Light, elegant, and designed for toasting — whether it is New Year, a birthday, or a Tuesday that deserves marking.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Classic Mojito
The classic Cuban highball: fresh mint, lime juice, sugar, white rum, and soda water. Muddled, filled with ice, and topped up until it fizzes. Light, herbaceous, and endlessly refreshing on a warm day.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Passion Fruit Daiquiri
A tropical twist on the classic daiquiri: white rum, fresh passion fruit pulp, lime juice, and a touch of simple syrup shaken hard and served up. Vivid, fruity, and vibrantly tangy.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Wings Signature
Wings Signature is the house cocktail — a bold, fruity blend developed exclusively for RecipeCrave. Bright, effervescent, and lightly sweet with a finish that lingers. Ask your bartender for the full pour.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Classic Martini
Classic Martini is proof that london dry gin and dry vermouth rarely need much help. Simple technique, generous results.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Moscow Mule
A Moscow Mule combines vodka, fresh lime juice, and ginger beer served over ice in a copper mug. The mug keeps it cold while the ginger beer adds a spicy kick that makes this a year-round crowd-pleaser.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Kiwi Fizz
Kiwi Fizz is a sparkling cocktail built around fresh kiwi, a citrus squeeze, and light fizz. Bright green, zingy, and refreshing — a signature drink that tastes like summer.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Wavy
Wavy is a smooth, tropical cocktail with a gentle gradient of colours and a relaxed, fruit-forward flavour. Light on alcohol, long on refreshment — the drink to order when you want to feel the vibe.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Blue Colada
White rum and blue curaçao do the heavy lifting in this Mediterranean drink. Leftovers, if you get any, are even better the next day.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Cinnamon Mimosa
Cinnamon Mimosa adds a warm spice note to the classic champagne and juice pairing. A sprinkle of cinnamon and a cinnamon stick garnish make this the mimosa for autumn brunch tables and holiday mornings.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Bubble Signature
Bubble Signature is a playful layered drink with bubbles, fruit, and a creamy finish. Light and visually striking — perfect as a celebratory toast or an afternoon indulgence.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Whipped Cream Mimosa
Whipped Cream Mimosa tops the classic sparkling wine and juice combination with a cloud of sweetened whipped cream. Indulgent, festive, and best enjoyed slowly before the cream dissolves into the bubbles.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $3.50/serving
Blackberry Lavender Lemonade
A floral lemonade steeped with culinary lavender, sweetened gently with maple, and finished with muddled fresh blackberries. Calm, fragrant, and beautifully purple — a slow-sip refresher for warm afternoons.
- Time
- 30 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Rhubarb Ginger Fizz
Tart rhubarb syrup meets a squeeze of lime and a long pour of ginger ale for a rosy, unexpectedly grown-up fizz. Sharp, sparkling, and endlessly refreshing over plenty of ice.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Cranberry Grapefruit Cooler
Cranberry Grapefruit Cooler turns cranberry juice and grapefruit juice into a drink worth repeating. The sort of recipe you stop needing to look up.
- Time
- 10 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Raspberry Lime Cooler
At its heart, this drink is simply pineapple juice and crushed raspberries, treated well. Ready in about 10 minutes with everyday kitchen kit.
- Time
- 10 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Minted Citrus Julep
A pitcher-style julep built on mint-steeped sugar water, lemon-lime soda, and ginger ale with a drizzle of fresh lime. Sweet, cooling, and made for sharing on a hot day.
- Time
- 15 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Maple Blueberry Refresher
Muddled mint and maple syrup laced with blueberry and a splash of soda for a gently sweet, berry-forward refresher. Add frozen blueberries as edible ice for extra chill.
- Time
- 10 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Frosted Berry Sparkler
White grape and pineapple shaken with blueberries and mint, strained over ice and topped with lemon-lime soda. A pale, sparkling cooler that suits both snowy holidays and summer evenings.
- Time
- 10 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Honey Grape Sparkler
Deep purple grape juice whisked with honey and lemon, then lengthened with soda for a fruity, lightly sparkling jug drink. Freeze a few grapes the night before to use as ice that never waters it down.
- Time
- 15 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Fruit-Infused Water
A make-it-your-way infusion: cucumber, citrus, berries, herbs, or warm spices steeped quietly in cold water. All flavour, barely any sugar — the easiest way to drink more water.
- Time
- 10 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Coconut Vanilla Iced Tea
Strong-brewed black tea cooled and sweetened with homemade coconut and vanilla syrups. Smooth, lightly tropical, and far more interesting than any bottled iced tea.
- Time
- 20 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Chocolate Mint Cream Mocktail
A dessert in a glass: mint choc-chip ice cream blended smooth with coconut cream and milk, served in a chocolate-swirled martini glass. Rich, cooling, and unapologetically indulgent.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Vanilla Orange Cream Float
Softened vanilla ice cream folded into fresh orange juice with a final pour of blackcurrant over ice. Creamy, citrusy, and reminiscent of a childhood ice-cream van — all grown up.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Virgin Piña Colada
This drink builds its flavour on pineapple juice and cream of coconut. It asks little and gives plenty.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Strawberry Coconut Colada
A blushing twist on the virgin colada — fresh strawberries blended with pineapple, cream of coconut, and crushed ice for a fruity, frosty cooler the whole table will want.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Savoury Tomato Mocktail
A virgin take on the brunch classic: chilled tomato juice spiked with hot sauce and Worcestershire, stirred with a celery stick and finished with salt and cracked pepper. Spicy, savoury, and bracing.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Citrus Collins Mocktail
A bright, lemonade-style long drink: fresh lemon and simple syrup lengthened with soda over ice and brightened with an orange slice. Low in sugar, high in refreshment.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Cherry Vanilla Soda
The crowd-pleasing classic: ginger ale tinted and sweetened with grenadine, brightened with a squeeze of lemon and crowned with a glazed cherry. Sweet, fizzy, and family-friendly.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Cola Grenadine Fizz
About as simple as a mocktail gets — cola over ice with a dash of grenadine for a hint of sweetness and a rosy tint. The easy, no-fuss order for any age.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Berry Basil Smash Mocktail
One pot, raspberry juice and blueberry juice, and this mocktail nearly cooks itself. On the table in about 10 minutes.
- Time
- 10 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Vanilla Ice Cream Soda Float
A nostalgic float: softened vanilla ice cream whipped frothy with lemon-lime soda and finished with a dash of cola. Endlessly customisable with different soda and ice-cream flavours.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.00/serving
Sweet and Sour Beef Stir-Fry
Sweet and Sour Beef Stir-Fry keeps things honest: beef strips and green onions, handled with care. Leftovers, if you get any, are even better the next day.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Afang Soup
A generous Nigerian soup where okazi leaves and goat meat share the bowl. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Edikang Ikong Soup
Here fluted pumpkin leaves (ugwu) and assorted meat come together in a Nigerian soup with real depth. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Nsala Soup
Few pairings work as hard as yam or cocoyam thickener and crayfish, and this Nigerian soup proves it. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pineapple Fried Rice
Few pairings work as hard as rice and pineapple, and this rice dish proves it. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Banga Rice
Banga Rice is a Nigerian rice dish that lets long grain rice take centre stage. A dependable answer to the what-is-for-dinner question.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chinese Fried Rice
Egg and butter give this Chinese rice dish its backbone. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Coconut Jollof Rice
Coconut Jollof Rice is a Nigerian rice dish that lets coconut milk take centre stage. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Mayo Rolls
This snack stretches mayonnaise and milk into something quietly special. It asks little and gives plenty.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Korean Style Corn Dog
Korean Style Corn Dog is a Korean snack that lets mozzarella cheese take centre stage. Leftovers, if you get any, are even better the next day.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cheesecake (Velvet)
Cheesecake (Velvet) keeps things honest: cream cheese and eggs, handled with care. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Egg Roll
Egg Roll is proof that butter and nutmeg rarely need much help. Serves 4 without any fuss.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chin Chin
Chin Chin pairs nutmeg and evaporated milk for a plate that tastes far bigger than its shopping list. On the table in about 35 minutes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tartare Sauce
Tartare Sauce pairs mayonnaise and chives for a plate that tastes far bigger than its shopping list. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Frittata
This is the Italian breakfast to reach for when there is eggs in the kitchen. On the table in about 22 minutes.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Turkey Sandwich
At its heart, this American breakfast is simply bread and turkey, treated well. Leftovers, if you get any, are even better the next day.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lasagne
Built on beef and onion, this Italian pasta delivers big for very little effort. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tiger Nut Milk (Kunun Aya)
Built on tiger nuts and dates, this Nigerian drink delivers big for very little effort. Make it once and it will earn a place in your rotation.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Baileys Milkshake
Baileys Milkshake is proof that condensed milk and baileys rarely need much help. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Oreo Ice Cream
Condensed milk and oreos do the heavy lifting in this frozen treat. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stewed Fish
Stewed Fish is proof that firm white fish fillets and onion rarely need much help. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Boiled and Fried Ground Provision
Built on cassava and green plantains, this Guyanese side delivers big for very little effort. Ready in about 28 minutes with everyday kitchen kit.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pumpkin, Split Peas and Chicken Soup
Pumpkin and coconut milk set the tone for this easygoing Guyanese soup. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Dumplings
Dumplings is proof that cornmeal and milk rarely need much help. Straightforward steps, dependable results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Dhall
This Guyanese one-pot main builds its flavour on split peas and garlic. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Coconut Choka
A generous Guyanese side where coconut and onion share the bowl. Simple technique, generous results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pigeon Peas Stew with Chicken
Pigeon peas and garlic do the heavy lifting in this Guyanese stew. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fried Bananas / Plantains
At its heart, this Guyanese side is simply bananas or plantains and cinnamon, treated well. The sort of recipe you stop needing to look up.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Pot Pie
A comforting Caribbean pot pie of tender carrots and mixed vegetables in a creamy filling under a golden, flaky pastry crust. Hearty, wholesome, and satisfying as a full meal.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Fried Farine
One pot, farine and soy sauce, and this Guyanese one-pot main nearly cooks itself. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stewed Eddo Leaf
Here onion and garlic come together in a Guyanese stew with real depth. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Soya Balls
Here soya granules and onion come together in a Caribbean side with real depth. Balanced, filling and easy to love.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Marinara Sauce
Here onion and garlic come together in an Italian one-pot main with real depth. The sort of recipe you stop needing to look up.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Conserved Vegetables
Here ochro and carrots come together in a Guyanese side with real depth. Written for real home kitchens, not restaurant pass counters.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fish Cakes
Few pairings work as hard as white flaky fish and garlic, and this Guyanese snack proves it. Leftovers, if you get any, are even better the next day.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Berbice Rice
This Guyanese rice dish builds its flavour on onions and garlic. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cassava Croquette
Cassava Croquette pairs cassava and garlic for a plate that tastes far bigger than its shopping list. Serves 4 without any fuss.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Farine Callaloo Cook-up
This Guyanese rice dish stretches tomatoes and onion into something quietly special. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spanish Rice / Farine
Spanish Rice / Farine is a Mexican rice dish that lets rice or farine take centre stage. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Meatballs
Bread crumbs and whole milk give this Italian side its backbone. Straightforward steps, dependable results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Boiled Sweet Potatoes
Boiled Sweet Potatoes is proof that sweet potatoes rarely need much help. Written for real home kitchens, not restaurant pass counters.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Herbed Potatoes
This American side stretches potatoes and garlic into something quietly special. Make it once and it will earn a place in your rotation.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Metemgee
Metemgee pairs onion and thyme for a plate that tastes far bigger than its shopping list. It asks little and gives plenty.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Duff
Built on good pantry staples, this Guyanese side delivers big for very little effort. Balanced, filling and easy to love.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Corn on the Cob
Corn on the Cob is an American side that lets lemon juice take centre stage. Make it once and it will earn a place in your rotation.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sauteed Callaloo (Poi Bhaji)
Poi bhaji and onion set the tone for this easygoing Guyanese side. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Chowmein
Here chowmein noodles and chinese five spice powder come together in a Guyanese pasta with real depth. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Channa (Chick Peas) Cook-up
There is real comfort in a rice dish like this one, rich with onion and thyme. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Plantain Salad
A generous Guyanese side where half-ripe firm plantains and onion share the bowl. Make it once and it will earn a place in your rotation.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stewed Bora Beans with Chicken
This is the Guyanese stew to reach for when there is chicken thighs or breasts in the kitchen. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stir Fry Vegetables
A generous side where carrot and broccoli florets share the bowl. Simple technique, generous results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Baked Chicken
Boneless skinless chicken breasts and garlic powder give this American one-pot main its backbone. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tomato Gravy
Here tomatoes and milk or cream come together in an American one-pot main with real depth. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Split Peas Soup with Chicken
Split Peas Soup with Chicken pairs skinless boneless chicken thighs and garlic powder for a plate that tastes far bigger than its shopping list. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Creole Macaroni with Tuna
Creole Macaroni with Tuna keeps things honest: macaroni and red onion, handled with care. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Brown Gravy
Here vegetable broth and soy sauce come together in an American one-pot main with real depth. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Plantain Balls
This Caribbean side builds its flavour on ripe plantains and mozzarella cheese. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Farine Potato Balls
Farine Potato Balls is a Guyanese side that lets potatoes take centre stage. Balanced, filling and easy to love.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pan Seared Fish
Here fish fillets and thyme come together in an American grill with real depth. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Demerara Rice
White or parboiled rice give this Guyanese rice dish its backbone. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Candied Sweet Potato Balls
Candied Sweet Potato Balls turns sweet potatoes and cinnamon into a side worth repeating. Genuinely beginner-friendly from start to finish.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fish Stew
Few pairings work as hard as fish fillets and lime juice, and this Guyanese stew proves it. Leftovers, if you get any, are even better the next day.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stewed Chunks
Soya chunks and celery set the tone for this easygoing Guyanese stew. The sort of recipe you stop needing to look up.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cabbage Slaw
This American side builds its flavour on cabbage and carrots. Make it once and it will earn a place in your rotation.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Garden Salad
One pot, lettuce and cherry tomatoes, and this American side nearly cooks itself. Ready in about 28 minutes with everyday kitchen kit.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tomato and Cucumber Salad
Cucumber and tomatoes set the tone for this easygoing American side. Serves 4 without any fuss.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tomato and Cucumber Slices
Tomatoes and cucumber set the tone for this easygoing American side. Genuinely beginner-friendly from start to finish.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Salad
Vegetable Salad is proof that garlic and parsley rarely need much help. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tossed Salad
One pot, lettuce and cucumbers, and this American side nearly cooks itself. The sort of recipe you stop needing to look up.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tomato and Lettuce Salad
Tomato and Lettuce Salad is an American side that lets firm ripe tomatoes take centre stage. The sort of recipe you stop needing to look up.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stir Fry Poi (Callaloo)
This Guyanese side builds its flavour on onion and garlic. It asks little and gives plenty.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tomato Wedges
There is real comfort in a side like this one, rich with tomatoes and parsley. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cucumber Slices
Cucumber and minced red onion set the tone for this easygoing American side. Ready in about 28 minutes with everyday kitchen kit.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Bora and Carrot Bundles
Green bora beans and carrots do the heavy lifting in this Guyanese side. Leftovers, if you get any, are even better the next day.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Guava Drink
A generous Guyanese drink where ripe guavas and lemon slices share the bowl. It asks little and gives plenty.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Soursop Drink
Soursop pulp and lemon juice set the tone for this easygoing Guyanese drink. The sort of recipe you stop needing to look up.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Fruit Punch
Cherries and pineapple give this Caribbean drink its backbone. The sort of recipe you stop needing to look up.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Coconut Drink
A generous Guyanese drink where coconut and piece of spice share the bowl. Genuinely beginner-friendly from start to finish.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Mango Drink
Here mango pulp come together in a Guyanese drink with real depth. Leftovers, if you get any, are even better the next day.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Creamy Oats with Cinnamon and Banana
Uncooked oats and milk give this South African breakfast its backbone. Leftovers, if you get any, are even better the next day.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Homemade Muesli
Homemade Muesli keeps things honest: uncooked oats and raw almonds, handled with care. Balanced, filling and easy to love.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Baked Beans on Toast
Baked beans in tomato sauce and mixed herbs give this South African one-pot main its backbone. Leftovers, if you get any, are even better the next day.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Eggs and Toast Soldiers
Here eggs and avocado come together in a South African breakfast with real depth. Balanced, filling and easy to love.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fresh Fruit Salad
At its heart, this South African breakfast is simply apple or pear and banana, treated well. Straightforward steps, dependable results.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Super Smoothie
This is the South African drink to reach for when there is papaya or mango in the kitchen. The sort of recipe you stop needing to look up.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Weekend Oven-Roasted Veggies
Weekend Oven-Roasted Veggies is proof that mixed herbs and onions rarely need much help. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Omelette with Broccoli and Cheese
Omelette with Broccoli and Cheese is a South African breakfast that lets onion take centre stage. It asks little and gives plenty.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Egg-in-a-Cup
At its heart, this South African breakfast is simply onion and baby marrows, treated well. On the table in about 22 minutes.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Eggy Toast
Few pairings work as hard as eggs and brown or wholewheat bread, and this South African breakfast proves it. The sort of recipe you stop needing to look up.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spicy Pan Breakfast
Spicy Pan Breakfast is proof that onions and garlic rarely need much help. The sort of recipe you stop needing to look up.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Versatile Scrambled Eggs
Versatile Scrambled Eggs is a South African breakfast that lets eggs take centre stage. It asks little and gives plenty.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Mini Meat Balls
Beef mince and chutney do the heavy lifting in this South African side. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spicy Butter Bean Bites
At its heart, this South African snack is simply butter beans and onion, treated well. Ready in about 35 minutes with everyday kitchen kit.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tuna and Corn Cakes
At its heart, this South African snack is simply cream style sweetcorn and peas, treated well. On the table in about 35 minutes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Creamy Fish Spread
A generous South African snack where pilchards in tomato sauce and cottage cheese share the bowl. Genuinely beginner-friendly from start to finish.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetarian Chickpea Salad
A generous South African side where tomatoes and cucumber share the bowl. Written for real home kitchens, not restaurant pass counters.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Green Salad with Chicken
At its heart, this South African side is simply chicken breasts on the bone and bay leaf, treated well. The sort of recipe you stop needing to look up.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Crispy Chicken Strips
Here fine polenta or mealie meal and mixed herbs come together in a South African snack with real depth. Simple technique, generous results.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Crunchy Lentil Salad
There is real comfort in a side like this one, rich with uncooked brown lentils and origanum. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roasted Chickpea Dip
There is real comfort in a roast like this one, rich with chickpeas and garlic. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Quick Veggie Soup
This South African soup stretches onion and celery stalks into something quietly special. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Easy Tomato Soup
This is the South African soup to reach for when there is onion in the kitchen. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sandwich with Spicy Tuna
This South African snack stretches mayonnaise and chutney into something quietly special. Ready in about 35 minutes with everyday kitchen kit.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Salad Sandwich
Cottage cheese and mild mustard set the tone for this easygoing South African side. Make it once and it will earn a place in your rotation.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Guacamole
Ripe avocados and lemon juice do the heavy lifting in this Mexican side. Straightforward steps, dependable results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spinach and Corn Bakes
One pot, cream style sweetcorn and eggs, and this South African one-pot main nearly cooks itself. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lightly Roasted Nuts
Lightly Roasted Nuts is proof that raw unsalted nuts and paprika rarely need much help. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Raisin Cookies
Raisin Cookies is proof that eggs and lemon rind rarely need much help. Straightforward steps, dependable results.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Peanut Butter Slices
Peanut Butter Slices pairs oats and honey for a plate that tastes far bigger than its shopping list. Straightforward steps, dependable results.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Date and Chocolate Balls
This is the South African side to reach for when there is dark chocolate in the kitchen. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Baby Marrow Fritters
Few pairings work as hard as buttermilk or maas and eggs, and this South African side proves it. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Homemade Ice Tea
This South African drink builds its flavour on cinnamon stick and whole cloves. It asks little and gives plenty.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Apple and Banana Muffins
There is real comfort in a breakfast like this one, rich with apples and lemon juice. Balanced, filling and easy to love.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Popcorn
This is the South African snack to reach for when there is popcorn kernels in the kitchen. Genuinely beginner-friendly from start to finish.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fresh Fruit and Peanut Butter Dip
Fresh Fruit and Peanut Butter Dip is a South African side that lets peanut butter take centre stage. Straightforward steps, dependable results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Eba (Vitamin A Garri)
There is real comfort in a porridge like this one, rich with vitamin a garri. Leftovers, if you get any, are even better the next day.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Yellow Fufu Meal
Here vitamin a fufu mash come together in a Nigerian porridge with real depth. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Yellow Lafun Meal
An easy, wholesome Nigerian main worth keeping in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Abacha (Vitamin A Cassava)
This Nigerian snack builds its flavour on vitamin a cassava root and coconut. Balanced, filling and easy to love.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
African Salad (Vitamin A Abacha)
This Nigerian side stretches vitamin a abacha () and powdered potash into something quietly special. Written for real home kitchens, not restaurant pass counters.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Combobite
Here beans (brown or white) and onion come together in a Nigerian snack with real depth. Genuinely beginner-friendly from start to finish.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Queen Cakes (Cassava Flour)
One pot, milk and eggs, and this Nigerian dessert nearly cooks itself. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cookies (Cassava Flour)
Cookies (Cassava Flour) turns eggs and nutmeg into a snack worth repeating. The sort of recipe you stop needing to look up.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pancakes (Cassava Flour)
This is the Nigerian breakfast to reach for when there is eggs in the kitchen. It asks little and gives plenty.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cassava Balls (Akara-Akpu)
At its heart, this Nigerian side is simply cassava roots and coconut, treated well. Balanced, filling and easy to love.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vitamin A Cassava Bread
Here nutmeg and milk flavor come together in a Nigerian one-pot main with real depth. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cassavita
An easy, wholesome Nigerian main worth keeping in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Casstard
An easy, wholesome Nigerian breakfast worth keeping in your rotation.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cassalad
This is the Nigerian side to reach for when there is cassava roots in the kitchen. Straightforward steps, dependable results.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cassconut
Here vitamin a cassava root and desiccated coconut come together in a Nigerian snack with real depth. The sort of recipe you stop needing to look up.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Casspla Balls
Casspla Balls keeps things honest: plantain and peppers, handled with care. Make it once and it will earn a place in your rotation.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cassmoi
Dewatered cassava mash and dehulled wet-milled beans do the heavy lifting in this Nigerian porridge. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vitamin A Pap (Ogi/Koko)
Few pairings work as hard as vitamin a pap mash, and this Nigerian porridge proves it. The sort of recipe you stop needing to look up.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vitamin A Eko (Agidi/Kafa)
This is the Nigerian breakfast to reach for when there is good pantry staples in the kitchen. It asks little and gives plenty.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Maize and Beans Pottage (Adalu)
Beans and boiled vitamin a maize set the tone for this easygoing Nigerian one-pot main. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Maize Moi (Ukpo Oka)
Maize Moi (Ukpo Oka) is a Nigerian porridge that lets corn on cob take centre stage. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Maize and Plantain Pudding
This Nigerian dessert stretches ripe plantains and maize kernels into something quietly special. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Maize Porridge (Egbo)
Maize Porridge (Egbo) pairs crushed vitamin a maize and onions for a plate that tastes far bigger than its shopping list. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tom Brown (Vitamin A Maize)
An easy, wholesome Nigerian breakfast worth keeping in your rotation.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tuwon Masara
An easy, wholesome Nigerian main worth keeping in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Masa (Waina)
This Nigerian snack builds its flavour on vitamin a maize grits and tuwo. On the table in about 35 minutes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tanfiri
There is real comfort in a snack like this one, rich with vitamin a maize and ginger powder. Straightforward steps, dependable results.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Kokoro
Few pairings work as hard as good pantry staples, and this Nigerian snack proves it. Serves 4 without any fuss.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Kunun Zaki
Ginger and vitamin a maize pap do the heavy lifting in this Nigerian drink. Straightforward steps, dependable results.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Dakuwa
This Nigerian snack stretches vitamin a maize and raw groundnuts into something quietly special. Genuinely beginner-friendly from start to finish.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Dambu
This Nigerian one-pot main stretches maize grits and curry powder into something quietly special. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Burabusko
Burabusko pairs maize grits for a plate that tastes far bigger than its shopping list. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Gwate
Gwate keeps things honest: maize grits and roasted groundnuts, handled with care. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Bionugget
This Nigerian snack stretches desiccated coconut and milk flavor into something quietly special. On the table in about 35 minutes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Biocrunch
Biocrunch pairs desiccated coconut and groundnut paste for a plate that tastes far bigger than its shopping list. The sort of recipe you stop needing to look up.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Maize Grits Porridge
A generous Nigerian porridge where vitamin a maize grits and milk share the bowl. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Boiled or Steamed Orange Sweet Potato
Boiled or Steamed Orange Sweet Potato turns orange sweet potato tubers into a side worth repeating. On the table in about 28 minutes.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Meal (Swallow)
Orange Sweet Potato Meal (Swallow) keeps things honest: good pantry staples, handled with care. Leftovers, if you get any, are even better the next day.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fried Orange Sweet Potato
Few pairings work as hard as orange sweet potato tubers, and this Nigerian snack proves it. Balanced, filling and easy to love.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Bread
Nutmeg give this Nigerian one-pot main its backbone. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Chin-Chin
Orange Sweet Potato Chin-Chin pairs egg and nutmeg for a plate that tastes far bigger than its shopping list. Make it once and it will earn a place in your rotation.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Buns
This is the Nigerian snack to reach for when there is orange sweet potato in the kitchen. On the table in about 35 minutes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Doughnut
Orange Sweet Potato Doughnut keeps things honest: orange sweet potato puree and nutmeg, handled with care. Balanced, filling and easy to love.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Biscuits
At its heart, this Nigerian snack is simply eggs and nutmeg, treated well. Balanced, filling and easy to love.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Pancake
Here eggs and evaporated milk come together in a Nigerian breakfast with real depth. Straightforward steps, dependable results.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato and Maize Porridge
Orange Sweet Potato and Maize Porridge pairs orange fleshed sweet potatoes and onion for a plate that tastes far bigger than its shopping list. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Smoothie
Orange Sweet Potato Smoothie keeps things honest: orange fleshed sweet potato and apples, handled with care. Written for real home kitchens, not restaurant pass counters.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Orange Sweet Potato Juice
At its heart, this Nigerian drink is simply orange sweet potato tubers and ginger, treated well. Leftovers, if you get any, are even better the next day.
- Time
- 5 min
- Servings
- 1 servings
- Cost per serving
- $2.50/serving
Creamy Pea Soup
This British soup builds its flavour on peas and onion. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cauliflower Cheese Soup
Cauliflower Cheese Soup keeps things honest: cauliflower and leek, handled with care. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sweet Potato, Coconut & Lime Soup
Sweet Potato, Coconut & Lime Soup turns sweet potato and onion into a soup worth repeating. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tomato & Basil Soup
Tomato & Basil Soup pairs plum tomatoes and tomatoes for a plate that tastes far bigger than its shopping list. The sort of recipe you stop needing to look up.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Mexican Veggie Soup with Tortilla Chips
This Mexican soup builds its flavour on red onion and tomatoes. It asks little and gives plenty.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Carrot & Coriander Soup
A generous British soup where carrots and onion share the bowl. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Minestrone Soup
This Italian soup builds its flavour on tomatoes and pasta shapes. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Red Thai Curry Lentil & Sweet Potato Soup
This Thai soup builds its flavour on brown lentils and sweet potato. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Squash & Pumpkin Soup
Squash & Pumpkin Soup keeps things honest: pumpkin and butternut squash, handled with care. It asks little and gives plenty.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Slow-Cooker Leek and Potato Soup
There is real comfort in a soup like this one, rich with potato and leeks. A dependable answer to the what-is-for-dinner question.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegan Thai Coconut Curry
Vegan Thai Coconut Curry is proof that spinach and orange tomatoes rarely need much help. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chickpea Aloo Curry
Sweet potatoes and onion set the tone for this easygoing Indian curry. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
One Pot Curried Cod
One Pot Curried Cod is an Indian one-pot main that lets cod fillets take centre stage. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sri Lankan Vegetable Curry
Sri Lankan Vegetable Curry is proof that butternut squash and cauliflower rarely need much help. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lentil Curry with Orange Tomatoes
Lentils and orange tomatoes give this Indian curry its backbone. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roasted Cauliflower Korma
Here onion and garlic come together in an Indian one-pot main with real depth. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Tikka Masala
One pot, skinless chicken breast and double cream, and this Indian one-pot main nearly cooks itself. A dependable answer to the what-is-for-dinner question.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Potato and Pea Curry
New potatoes and peas give this Indian curry its backbone. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pulled Aubergine Curry
A generous Indian curry where aubergines and white onion share the bowl. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Indian Chicken Curry
This Indian curry builds its flavour on onion and ginger root. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
One-pot Beef Curry
One-pot Beef Curry keeps things honest: braising steak and light coconut milk, handled with care. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sweet Potato and Bean Chilli
Sweet potato and onion do the heavy lifting in this Mexican one-pot main. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Oven Baked Lentil Bolognese
At its heart, this Italian pasta is simply spaghetti and plum tomatoes, treated well. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lentil Dhal Masala with Tomato and Spinach
This Indian one-pot main builds its flavour on red lentils and orange tomatoes. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable and Bean Casserole
Vegetable and Bean Casserole keeps things honest: sweet potato and black beans, handled with care. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Smoky Mushroom Pho
Smoky Mushroom Pho is a Vietnamese soup that lets flat rice noodles take centre stage. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Chickpea Tagine
A generous Moroccan one-pot main where butternut squash and sweet potato share the bowl. The sort of recipe you stop needing to look up.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Mushroom and Spinach Stroganoff
One pot, mushrooms and garlic, and this Russian pasta nearly cooks itself. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegan Toad-in-the-hole
Here vegan sausages and aquafaba come together in a British one-pot main with real depth. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pasta Primavera
There is real comfort in a pasta like this one, rich with asparagus and courgette. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Butternut Squash Soup
Few pairings work as hard as butternut squash and onion, and this British soup proves it. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stir Fry Noodle Bowl
Stir Fry Noodle Bowl pairs courgettes and carrots for a plate that tastes far bigger than its shopping list. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Pho Noodle Soup
Chicken strips and rice vermicelli set the tone for this easygoing Vietnamese soup. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spaghetti Sorrentina
Here spaghetti and tomato sauce come together in an Italian pasta with real depth. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roasted Vegetable Couscous
Built on couscous and squash, this Mediterranean rice dish delivers big for very little effort. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Quick Beef One-Pot with Vegetables
One pot, beef rump steak and tomatoes, and this European one-pot main nearly cooks itself. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fajita Pockets
Fajita Pockets is proof that portobello mushrooms and red onion rarely need much help. Make it once and it will earn a place in your rotation.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Smoky Chorizo and Chickpea One-Pot
One pot, chickpeas and tomatoes, and this Spanish one-pot main nearly cooks itself. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Rich and Cheesy Salami Pizza
Rich and Cheesy Salami Pizza pairs pre-made pizza base and tomato puree for a plate that tastes far bigger than its shopping list. Serves 4 without any fuss.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Veggie Paella
Here rice and orange tomatoes come together in a Spanish rice dish with real depth. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
One Pot Tomato Pasta and Marinated Mozzarella
There is real comfort in a pasta like this one, rich with linguine pasta and garlic cloves. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tuna and Pasta Bake
Tuna and Pasta Bake is an European pasta that lets conchiglie pasta shells take centre stage. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spinach Pasta
Spinach Pasta keeps things honest: spinach leaves and garlic cloves, handled with care. Leftovers, if you get any, are even better the next day.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Easy Chicken and Mushroom Penne Pasta
Penne pasta and onion set the tone for this easygoing Italian pasta. A dependable answer to the what-is-for-dinner question.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
One-Pot Mushroom Ragu with Pasta
This Italian pasta builds its flavour on chestnut mushrooms and baby spinach leaves. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Prawn Pasta with Kale
Linguine pasta and garlic butter do the heavy lifting in this Italian pasta. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetarian Baked Ziti with Ricotta Cheese
Vegetarian Baked Ziti with Ricotta Cheese turns butter and onion into a pasta worth repeating. Ready in about 50 minutes with everyday kitchen kit.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Lasagne Roll Ups
Here ricotta cheese and lemon come together in an Italian pasta with real depth. Great for busy weeknights or a relaxed weekend cook.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Classic Beef Lasagne
This Italian pasta builds its flavour on lasagne sheets and beef mince. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Instant Noodle Bowls
A generous pasta where vermicelli rice noodles and tofu share the bowl. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Butternut and Lentil One Pot
This is the European one-pot main to reach for when there is butternut squash in the kitchen. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Asparagus and Lemon Risotto
This is the Italian pasta to reach for when there is risotto rice in the kitchen. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Broccoli and Cheese Soup
At its heart, this European soup is simply onion and potato, treated well. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Noodle Soup
Chicken breast fillet and carrots give this European soup its backbone. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lentil Soup
Lentil Soup turns red lentils and orange tomatoes into a soup worth repeating. Straightforward steps, dependable results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Slow Cooker Chicken
At its heart, this one-pot main is simply skinless boneless chicken thighs and potatoes, treated well. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spicy Bean Tacos
This Mexican snack stretches black beans and sweet potato into something quietly special. The sort of recipe you stop needing to look up.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Ramen
One pot, ramen noodles and shiitake mushroom, and this soup nearly cooks itself. Weeknight-friendly and forgiving for newer cooks.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sweet Potato and Black Bean Shepherd's Pie
There is real comfort in a one-pot main like this one, rich with sweet potato and lentils. It asks little and gives plenty.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Anglo-Indian Chicken Stew
Boneless skinless chicken thighs and maris piper potatoes do the heavy lifting in this Indian stew. Make it once and it will earn a place in your rotation.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Aromatic Butternut and Mushroom Tagine
Aromatic Butternut and Mushroom Tagine turns onions and garlic cloves into a one-pot main worth repeating. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 25 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Asian Fish Soup
At its heart, this Chinese soup is simply firm white fish and beansprouts, treated well. It asks little and gives plenty.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Asian Lentil Lettuce Boats
Asian Lentil Lettuce Boats is a Chinese snack that lets red lentils take centre stage. Make it once and it will earn a place in your rotation.
- Time
- 30 min
- Servings
- 5 servings
- Cost per serving
- $2.50/serving
Aubergine Katsu Curry
Sweet potato and carrot set the tone for this easygoing curry. On the table in about 45 minutes.
- Time
- 45 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Beef Moussaka with Fresh Oregano
Built on onion and beef mince, this one-pot main delivers big for very little effort. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Autumnal Root Vegetable Soup
A generous British soup where pumpkin or butternut squash and parsnips share the bowl. Serves 4 without any fuss.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Barley and Butternut Squash Risotto
Butter spread and onion do the heavy lifting in this Italian rice dish. A dependable answer to the what-is-for-dinner question.
- Time
- 1 hr 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Bean Burger
A generous snack where spring onions and black beans share the bowl. Genuinely beginner-friendly from start to finish.
- Time
- 30 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Beef Wellington
Beef Wellington pairs field mushrooms and ready-rolled puff pastry for a plate that tastes far bigger than its shopping list. Balanced, filling and easy to love.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Beetroot Risotto with Toasted Hazelnut
Beetroot Risotto with Toasted Hazelnut pairs arborio rice and beetroot for a plate that tastes far bigger than its shopping list. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Braised Beef with Five-Spice and Star Anise
Braised Beef with Five-Spice and Star Anise turns beef chuck steak and chinese cabbage into a one-pot main worth repeating. Straightforward steps, dependable results.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Braised Red Cabbage
This British side stretches bacon (optional) and onions into something quietly special. Ready in about 35 minutes with everyday kitchen kit.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Bread Sauce
There is real comfort in a one-pot main like this one, rich with white breadcrumbs and milk. Serves 10 without any fuss.
- Time
- 25 min
- Servings
- 10 servings
- Cost per serving
- $2.50/serving
Breaded Scampi
Breadcrumbs and garlic cloves set the tone for this easygoing British one-pot main. Make it once and it will earn a place in your rotation.
- Time
- 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Broccoli and Quinoa Cakes
A generous savoury bite where quinoa and broccoli share the bowl. Ready in about 20 minutes with everyday kitchen kit.
- Time
- 20 min
- Servings
- 5 servings
- Cost per serving
- $2.50/serving
Brussels Sprout Gratin
This is the side to reach for when there is brussels sprouts in the kitchen. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Butterbean Stew with Poached Egg and Goats Cheese
Butterbean Stew with Poached Egg and Goats Cheese is proof that celery sticks and leek rarely need much help. Leftovers, if you get any, are even better the next day.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Butternut Squash Risotto
Butternut squash and onion give this Italian rice dish its backbone. Serves 4 without any fuss.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Caesar Salad
Chipotle paste or chilli jelly (optional) and lime juice do the heavy lifting in this side. The sort of recipe you stop needing to look up.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cauliflower Schnitzel and Romesco Potato Salad
Cauliflower Schnitzel and Romesco Potato Salad is proof that cauliflower and bread rarely need much help. A dependable answer to the what-is-for-dinner question.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chargrilled Sweet Potato and Okra with Chocolate Mole Sauce
Chargrilled Sweet Potato and Okra with Chocolate Mole Sauce is proof that sweet potato and okra rarely need much help. Weeknight-friendly and forgiving for newer cooks.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cheese Potato Croquettes
A generous side where potatoes and garlic clove share the bowl. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cheesy Potatoes
One pot, baking potatoes and tomatoes, and this British side nearly cooks itself. Make it once and it will earn a place in your rotation.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Barley Risotto
This is the rice dish to reach for when there is skinless chicken breast in the kitchen. Balanced, filling and easy to love.
- Time
- 1 hr 10 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Chicken Burritos
One pot, spring onions and garlic cloves, and this Mexican snack nearly cooks itself. Simple technique, generous results.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Cacciatore
Here chicken drumsticks and chicken thighs come together in an Italian one-pot main with real depth. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 10 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Chicken Casserole with Bacon and Shallots
One pot, chicken thighs and chicken drumsticks, and this British one-pot main nearly cooks itself. The kind of plate that quietly disappears at dinner.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Drumsticks
This grill stretches chicken drumsticks and baking potatoes into something quietly special. The sort of recipe you stop needing to look up.
- Time
- 1 hr 5 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Chicken Korma
Few pairings work as hard as skinless chicken breast fillet and madras curry powder, and this Indian one-pot main proves it. Serves 3 without any fuss.
- Time
- 25 min
- Servings
- 3 servings
- Cost per serving
- $2.50/serving
Chicken Pie
Whole roasted chicken and puff pastry set the tone for this easygoing British one-pot main. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Sizzle Roast
Chicken breasts with skin on set the tone for this easygoing roast. Serves 2 without any fuss.
- Time
- 20 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Chicken Stew and Dumplings
There is real comfort in a stew like this one, rich with chicken breasts and mixed root vegetables. Simple technique, generous results.
- Time
- 1 hr 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chickpea and Kale Stuffed St Lucian Dhal
Chickpea and Kale Stuffed St Lucian Dhal pairs chickpeas and kale for a plate that tastes far bigger than its shopping list. The sort of recipe you stop needing to look up.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Chilli Con Carne
This is the Mexican one-pot main to reach for when there is beef mince in the kitchen. Serves 4 without any fuss.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chilli Prawns with Mango Salad
Built on raw tiger prawns and mixed salad leaves and herbs, this Thai one-pot main delivers big for very little effort. Make it once and it will earn a place in your rotation.
- Time
- 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Christmas Turkey with Cranberry Gravy
Christmas Turkey with Cranberry Gravy is proof that turkey and dry white wine rarely need much help. Make it once and it will earn a place in your rotation.
- Time
- 3 hr 10 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Classic Fish Pie
Classic Fish Pie is proof that mashed potato and fish rarely need much help. Serves 4 without any fuss.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Coconut Curry Soup with Beer-Battered Tofu
Low fat coconut milk and tenderstem broccoli do the heavy lifting in this Thai soup. A dependable answer to the what-is-for-dinner question.
- Time
- 30 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Coronation Chicken
Coronation Chicken is a British one-pot main that lets chicken breast fillets take centre stage. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Cottage Pie
A generous British one-pot main where beef mince and potatoes share the bowl. Great for busy weeknights or a relaxed weekend cook.
- Time
- 1 hr 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cream of Asparagus Soup
Cream of Asparagus Soup keeps things honest: green asparagus and double cream, handled with care. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Cream of Chicken Soup
Roast chicken and butter give this British soup its backbone. Great for busy weeknights or a relaxed weekend cook.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Creamy Spinach and Garlic Penne
This Italian pasta builds its flavour on onion and spinach. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Crispy Beef Ramen
This Chinese soup stretches beef strips and shiitake mushrooms into something quietly special. Serves 2 without any fuss.
- Time
- 1 hr 15 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Crispy Fried Tofu and Mushroom Ramen
This Chinese soup builds its flavour on tofu and ramen noodles. The kind of plate that quietly disappears at dinner.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Easy Chicken and Spinach Puff Pastry Pie
Chicken breast fillet and puff pastry give this British one-pot main its backbone. Weeknight-friendly and forgiving for newer cooks.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Easy Chicken and Vegetable Casserole
Easy Chicken and Vegetable Casserole is proof that pancetta cubes and leek rarely need much help. The kind of plate that quietly disappears at dinner.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Easy Gratin Dauphinoise
This side stretches potatoes and milk into something quietly special. The sort of recipe you stop needing to look up.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Easy Lentil Loaf
Built on red lentils and carrot, this one-pot main delivers big for very little effort. Straightforward steps, dependable results.
- Time
- 55 min
- Servings
- 5 servings
- Cost per serving
- $2.50/serving
Eggs Florentine
Eggs Florentine pairs baby spinach and muffins for a plate that tastes far bigger than its shopping list. Simple technique, generous results.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fillet Steak with Pepper Sauce
This is the one-pot main to reach for when there is beef fillet steaks in the kitchen. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Fish Bake
Milk and butter set the tone for this easygoing British one-pot main. The kind of plate that quietly disappears at dinner.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Gazpacho
One pot, ripe tomatoes and garlic, and this Spanish soup nearly cooks itself. Written for real home kitchens, not restaurant pass counters.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Goulash Soup
Goulash Soup keeps things honest: onions and bacon, handled with care. It asks little and gives plenty.
- Time
- 2 hr 15 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Greek Roast Beef Casserole
This is the Greek one-pot main to reach for when there is beef sirloin steak in the kitchen. Balanced, filling and easy to love.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Greek-Style Meatballs
Greek-Style Meatballs is proof that lamb mince and white bread rarely need much help. Straightforward steps, dependable results.
- Time
- 40 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Green Vegetable Curry
This is the Thai curry to reach for when there is butternut squash in the kitchen. Make it once and it will earn a place in your rotation.
- Time
- 52 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Grilled Salmon
This grill stretches salmon fillets and asparagus into something quietly special. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Grilled Tuna Steaks
Here tuna steaks and cherry tomatoes come together in a Mediterranean grill with real depth. Make it once and it will earn a place in your rotation.
- Time
- 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Halloumi & Lentil Salad
A generous Mediterranean side where halloumi and green lentils share the bowl. Straightforward steps, dependable results.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Hash Brown Cheesy Bake
This British one-pot main builds its flavour on red onion and red chillies. On the table in about 35 minutes.
- Time
- 35 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Hearty Lamb and Barley Soup
This is the British soup to reach for when there is lamb steak in the kitchen. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Hearty One Pot Veggie Hot Pot
This is the British one-pot main to reach for when there is sweet potatoes in the kitchen. Make it once and it will earn a place in your rotation.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Herbed Lamb Chops
There is real comfort in a grill like this one, rich with rosemary and thyme. Ready in about 30 minutes with everyday kitchen kit.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Herby Risotto
Herby Risotto is an Italian rice dish that lets onion take centre stage. It asks little and gives plenty.
- Time
- 40 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Honey Baked Ham
Here unsmoked boneless gammon joint and bay leaves come together in a British grill with real depth. Serves 6 without any fuss.
- Time
- 55 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Honey Glazed Miso Aubergine
Aubergines and tenderstem broccoli set the tone for this easygoing one-pot main. On the table in about 22 minutes.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Hot & Sour Chicken Soup
There is real comfort in a soup like this one, rich with red onion and bird. Leftovers, if you get any, are even better the next day.
- Time
- 22 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Indian-Chinese Chilli Chicken
There is real comfort in a one-pot main like this one, rich with chicken breast and red chillies. Serves 4 without any fuss.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Indian-Style Chicken and Chickpea Casserole
This Indian one-pot main builds its flavour on chicken drumsticks and chickpeas. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Jalapeno Poppers
This is the American side to reach for when there is cream cheese in the kitchen. Make it once and it will earn a place in your rotation.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Jamaican Brown Stew with Chicken & Sweet Potato
Built on chicken drumsticks and sweet potatoes, this Caribbean stew delivers big for very little effort. A dependable answer to the what-is-for-dinner question.
- Time
- 2 hr 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Jerk Beef One-Pot
This Caribbean one-pot main builds its flavour on beef shin and onions. The kind of plate that quietly disappears at dinner.
- Time
- 3 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Jerk Lentil Burger
Here jerk bbq sauce and green lentils come together in a Caribbean snack with real depth. The sort of recipe you stop needing to look up.
- Time
- 20 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Jerusalem Artichoke Puree
Jerusalem artichokes and lemon give this British side its backbone. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Korean BBQ Cauliflower Wings
Korean BBQ Cauliflower Wings turns cauliflower and buttermilk into a grill worth repeating. Straightforward steps, dependable results.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lamb & Apricot Tagine
Lamb steak and tomatoes give this Moroccan one-pot main its backbone. Make it once and it will earn a place in your rotation.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lamb Tagine
Lamb Tagine is a Moroccan one-pot main that lets lamb take centre stage. The sort of recipe you stop needing to look up.
- Time
- 2 hr 50 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Leek and Mushroom Puff Pastry Pie
There is real comfort in a one-pot main like this one, rich with ready rolled light puff pastry and mushrooms. On the table in about 40 minutes.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Leftover Turkey Curry
Few pairings work as hard as turkey and potato, and this British curry proves it. A dependable answer to the what-is-for-dinner question.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lemon and Thyme Chicken
Lemon and Thyme Chicken pairs lemon and freshly thyme leaves for a plate that tastes far bigger than its shopping list. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lentil and Beetroot Shepherd's Pie with Miso Mash
One pot, puy lentils and beetroot, and this British one-pot main nearly cooks itself. It asks little and gives plenty.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lentil and Squash Tagine
This Moroccan one-pot main builds its flavour on tomatoes and red lentils. A dependable answer to the what-is-for-dinner question.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Loaded Sweet Potatoes
This American one-pot main builds its flavour on sweet potatoes and onion. Simple technique, generous results.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Mini Spinach Quiches
Mini Spinach Quiches is a British breakfast that lets spinach take centre stage. Make it once and it will earn a place in your rotation.
- Time
- 20 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
There is real comfort in a one-pot main like this one, rich with mixed beans and lentils. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Chicken Stew with Couscous
One pot, chicken drumsticks and plum tomatoes, and this Moroccan rice dish nearly cooks itself. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Style Lentil and Vegetable Stew
Moroccan Style Lentil and Vegetable Stew pairs celery sticks and cauliflower florets for a plate that tastes far bigger than its shopping list. Make it once and it will earn a place in your rotation.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Style Amaranth Couscous
Moroccan Style Amaranth Couscous is a Moroccan rice dish that lets uncooked amaranth take centre stage. It asks little and gives plenty.
- Time
- 35 min
- Servings
- 3 servings
- Cost per serving
- $2.50/serving
Mushroom Enchiladas
Built on onions and garlic cloves, this Mexican one-pot main delivers big for very little effort. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Mushroom Melt-In Garlic Pasta
Onion and mushrooms set the tone for this easygoing Italian pasta. The kind of plate that quietly disappears at dinner.
- Time
- 15 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Mushroom Risotto with Mature Cheddar and Watercress
Arborio rice and mixed mushrooms do the heavy lifting in this Italian rice dish. Great for busy weeknights or a relaxed weekend cook.
- Time
- 38 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
One-Pot Creamy Lemon Chicken
A generous British one-pot main where skinless boneless chicken thigh fillets and reduced-fat creme fraiche share the bowl. Weeknight-friendly and forgiving for newer cooks.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
One-pot Sausage and Spicy Bean Stew
Sausages and mixed beans set the tone for this easygoing British stew. Great for busy weeknights or a relaxed weekend cook.
- Time
- 45 min
- Servings
- 5 servings
- Cost per serving
- $2.50/serving
One-tin Veggie Bake with Feta
One-tin Veggie Bake with Feta pairs spinach and pearl barley for a plate that tastes far bigger than its shopping list. Great for busy weeknights or a relaxed weekend cook.
- Time
- 1 hr 5 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Organic Chicken Tagine One Pot
Organic Chicken Tagine One Pot is a Moroccan one-pot main that lets boneless chicken breasts take centre stage. The sort of recipe you stop needing to look up.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Organic Spicy Beef Jerk One Pot
There is real comfort in a one-pot main like this one, rich with slow-cooked beef shin. Weeknight-friendly and forgiving for newer cooks.
- Time
- 3 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pan Fried Mushrooms and Poached Egg
Pan Fried Mushrooms and Poached Egg is a British breakfast that lets chestnut mushrooms take centre stage. Balanced, filling and easy to love.
- Time
- 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pan Fried Vegetable Dumplings with a Sesame Crust
This is the side to reach for when there is shiitake mushroom in the kitchen. Make it once and it will earn a place in your rotation.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Parsnip Soup
Parsnip Soup is proof that reduced-fat coconut milk and parsnips rarely need much help. Ready in about 40 minutes with everyday kitchen kit.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pasta Chips
This Italian pasta builds its flavour on pasta and jarred peppers. Make it once and it will earn a place in your rotation.
- Time
- 20 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Pea and Ham Soup
At its heart, this British soup is simply ham and peas, treated well. Balanced, filling and easy to love.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Penne Arrabiata
Penne Arrabiata turns garlic cloves and tomato paste into a pasta worth repeating. Great for busy weeknights or a relaxed weekend cook.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Penne Pasta with Orange Tomatoes and Squash
There is real comfort in a pasta like this one, rich with penne pasta and orange cherry tomatoes. Leftovers, if you get any, are even better the next day.
- Time
- 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Pork Tenderloin with a Creamy Blue Cheese Sauce
This British one-pot main stretches butter and pork tenderloin into something quietly special. Great for busy weeknights or a relaxed weekend cook.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Quick and Easy Ratatouille
This French one-pot main stretches aubergines and courgettes into something quietly special. The kind of plate that quietly disappears at dinner.
- Time
- 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Red Cabbage Soup
Red cabbage and beetroot give this European soup its backbone. Ready in about 30 minutes with everyday kitchen kit.
- Time
- 30 min
- Servings
- 5 servings
- Cost per serving
- $2.50/serving
Rich Beef Casserole
Rich Beef Casserole keeps things honest: beef casserole steak and pancetta, handled with care. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Rich Beef Gravy
Red wine and redcurrant jelly do the heavy lifting in this British one-pot main. On the table in about 15 minutes.
- Time
- 15 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Roast Chicken with Gravy
There is real comfort in a one-pot main like this one, rich with whole chicken and lemon. The kind of plate that quietly disappears at dinner.
- Time
- 1 hr 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roast Curried Cauliflower & Spinach
Chickpeas and cauliflower give this Indian roast its backbone. On the table in about 40 minutes.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roast Duck with Puy Lentils and Roasted Onions
Built on duck and butter, this French roast delivers big for very little effort. The kind of plate that quietly disappears at dinner.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roast Lamb Shank
This British roast stretches lamb shanks and rosemary into something quietly special. A dependable answer to the what-is-for-dinner question.
- Time
- 1 hr 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roast Leg of Lamb
Anchovy fillets and lamb leg set the tone for this easygoing British roast. The sort of recipe you stop needing to look up.
- Time
- 1 hr 15 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Roast Parsnips
Built on parsnips and honey, this British roast delivers big for very little effort. On the table in about 45 minutes.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roast Potatoes
Floury potatoes and rosemary set the tone for this easygoing British roast. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Roast Shoulder of Lamb
This British roast builds its flavour on shoulder of lamb and chantenay carrots. Leftovers, if you get any, are even better the next day.
- Time
- 2 hr 50 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Roasted Squash with Buckwheat and Couscous
This Mediterranean rice dish builds its flavour on butternut squash and red chilli. Written for real home kitchens, not restaurant pass counters.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Rump of Lamb with Mint Sauce
Mint and rosemary do the heavy lifting in this British one-pot main. Ready in about 30 minutes with everyday kitchen kit.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sage and Onion Stuffing
Here sausage meat and breadcrumbs come together in a British side with real depth. Leftovers, if you get any, are even better the next day.
- Time
- 55 min
- Servings
- 10 servings
- Cost per serving
- $2.50/serving
Salisbury Steak
Salisbury Steak pairs beef mince and breadcrumbs for a plate that tastes far bigger than its shopping list. Balanced, filling and easy to love.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Salmon and Chorizo Casserole
Salmon and Chorizo Casserole is proof that salmon fillets and quinoa rarely need much help. Serves 4 without any fuss.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Seafood Ragu with Gnocchi
Gnocchi and cherry tomatoes do the heavy lifting in this Italian pasta. Make it once and it will earn a place in your rotation.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Simple Coq au Vin
Built on bacon and onions, this French one-pot main delivers big for very little effort. Make it once and it will earn a place in your rotation.
- Time
- 1 hr 30 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Slow-Cooked Beef Casserole
Stewing beef steak and onion give this British one-pot main its backbone. Leftovers, if you get any, are even better the next day.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Slow Cooker Tomato Risotto
Few pairings work as hard as red onions and garlic cloves, and this Italian rice dish proves it. Ready in about 35 minutes with everyday kitchen kit.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Slow Roasted Easter Lamb
Slow Roasted Easter Lamb is a British roast that lets shoulder of lamb take centre stage. Serves 8 without any fuss.
- Time
- 4 hr
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Smoky Honey Glazed Vegetable Skewer
A generous Mediterranean grill where red onions and courgettes share the bowl. Weeknight-friendly and forgiving for newer cooks.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Smoky Shakshuka
At its heart, this breakfast is simply tomatoes and eggs, treated well. Straightforward steps, dependable results.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spaghetti Bolognese
There is real comfort in a pasta like this one, rich with beef mince and carrot. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spaghetti with Prawns and Herbs
Spaghetti with Prawns and Herbs is proof that spaghetti and raw tiger prawns rarely need much help. Make it once and it will earn a place in your rotation.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spelt Risotto
Few pairings work as hard as watercress and spelt, and this Italian rice dish proves it. The kind of plate that quietly disappears at dinner.
- Time
- 43 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spicy Okra Chips
Few pairings work as hard as okra and garlic paste, and this Indian side proves it. Genuinely beginner-friendly from start to finish.
- Time
- 30 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Spinach Soup
One pot, spinach and milk, and this European soup nearly cooks itself. Serves 4 without any fuss.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Steak and Potato Wedges with Chimichurri Sauce
This one-pot main stretches beef steak and potato into something quietly special. It asks little and gives plenty.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Steak Diane
Boneless beef sirloin steak and shallots give this French grill its backbone. Written for real home kitchens, not restaurant pass counters.
- Time
- 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stuffed Aubergines
Aubergines and garlic clove set the tone for this easygoing one-pot main. The kind of plate that quietly disappears at dinner.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stuffed Butternut Squash
A generous Mediterranean one-pot main where butternut squash and red lentils share the bowl. Cook it low-key or dress it up for guests; it works both ways.
- Time
- 2 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Stuffed Chicken Breasts
Here mixed herbs and paprika come together in a British one-pot main with real depth. Straightforward steps, dependable results.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Succulent Lamb Stew with Root Vegetables
Butter and onions do the heavy lifting in this British stew. Straightforward steps, dependable results.
- Time
- 2 hr 5 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Summer Honey Glaze Halloumi Salad
This is the Mediterranean side to reach for when there is wild rice in the kitchen. Leftovers, if you get any, are even better the next day.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Summer Veg Spiral Tart
A generous Mediterranean one-pot main where mixed tomatoes and garlic cloves share the bowl. Make it once and it will earn a place in your rotation.
- Time
- 3 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Superb Roast Rib of Beef with Yorkshire Pudding
This British roast stretches eggs and milk into something quietly special. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Sweet Potato and Cranberry Stuffing with Pecans
Sweet potatoes and sourdough bread set the tone for this easygoing American side. Make it once and it will earn a place in your rotation.
- Time
- 55 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Sweet Potato and Salmon Pie
This is the British one-pot main to reach for when there is salmon fillets in the kitchen. Leftovers, if you get any, are even better the next day.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sweet Potato & Beetroot Blankets
There is real comfort in a one-pot main like this one, rich with puff pastry sheet and celeriac. Balanced, filling and easy to love.
- Time
- 35 min
- Servings
- 24 servings
- Cost per serving
- $2.50/serving
Sweet Potato Dumplings
Sweet Potato Dumplings turns sweet potatoes and chestnut mushrooms into a side worth repeating. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 12 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sweet Potato Gnocchi
This Italian pasta stretches sweet potatoes and tenderstem broccoli into something quietly special. Balanced, filling and easy to love.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sweet Potato Mexican Mole
One pot, black beans and tomatoes, and this Mexican one-pot main nearly cooks itself. Straightforward steps, dependable results.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Teriyaki Chicken
There is real comfort in a one-pot main like this one, rich with chicken breast fillets and long grain rice. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
The Sizzle Strip Wrap
There is real comfort in a snack like this one, rich with red onion and wraps. Balanced, filling and easy to love.
- Time
- 20 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Tofu Stir Fry
This one-pot main stretches firm tofu and sesame seeds into something quietly special. It asks little and gives plenty.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Traditional Shepherd's Pie with Garden Peas
Traditional Shepherd's Pie with Garden Peas pairs potato and lamb mince for a plate that tastes far bigger than its shopping list. It asks little and gives plenty.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Tuscan Ribollita
Few pairings work as hard as onion and carrot, and this Italian soup proves it. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 15 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Ultimate Mushroom Burger
Built on mushrooms and quinoa, this American snack delivers big for very little effort. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegan Jackfruit Khow Suey
Vegan Jackfruit Khow Suey keeps things honest: flat rice noodles and jackfruit, handled with care. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Vegetable Risotto and Arancini Balls
Here butternut squash and peas come together in an Italian rice dish with real depth. Straightforward steps, dependable results.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Risotto
At its heart, this Italian rice dish is simply arborio rice and white wine, treated well. Leftovers, if you get any, are even better the next day.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegetable Soup for Vegans
Vegetable Soup for Vegans pairs dairy-free spread and garlic for a plate that tastes far bigger than its shopping list. Weeknight-friendly and forgiving for newer cooks.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Veggie Pie
At its heart, this British one-pot main is simply sweet potatoes and red onion, treated well. Simple technique, generous results.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Veggie Tartlet
Veggie Tartlet is a Mediterranean side that lets ready rolled puff pastry take centre stage. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Vibrant Quinoa Salad
Vibrant Quinoa Salad is a Mexican side that lets red quinoa take centre stage. Ready in about 35 minutes with everyday kitchen kit.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vibrant Veggie Thai Curry with Thai Lime and Ginger
This Thai curry builds its flavour on onion and coriander. On the table in about 40 minutes.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Warm Chicken a la Vinaigrette
This French one-pot main stretches whole chicken and parsley into something quietly special. The sort of recipe you stop needing to look up.
- Time
- 1 hr 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Watercress Soup
Potatoes and watercress give this British soup its backbone. Ready in about 40 minutes with everyday kitchen kit.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Whole Roasted Cauliflower with Stuffing
Few pairings work as hard as cauliflower and kale, and this British roast proves it. The sort of recipe you stop needing to look up.
- Time
- 1 hr 5 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Wild Mushroom Lasagne
This is the Italian pasta to reach for when there is mixed mushrooms in the kitchen. Balanced, filling and easy to love.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Witches Spookily Spectacular Pumpkin and Ginger Brew
This is the British soup to reach for when there is pumpkin in the kitchen. Weeknight-friendly and forgiving for newer cooks.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Veggies Stir-Fry Pasta
Chicken Veggies Stir-Fry Pasta pairs spaghetti and shredded chicken for a plate that tastes far bigger than its shopping list. The sort of recipe you stop needing to look up.
- Time
- 40 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Coconut Fried Rice
This Nigerian rice dish builds its flavour on rice and coconut milk. The sort of recipe you stop needing to look up.
- Time
- 40 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Chicken Sandwich with Spread
This American breakfast builds its flavour on bread and spread. It asks little and gives plenty.
- Time
- 30 min
- Servings
- 10 servings
- Cost per serving
- $2.50/serving
Korean Shrimp Sandwich
Here spread and cabbage come together in a Korean breakfast with real depth. The sort of recipe you stop needing to look up.
- Time
- 30 min
- Servings
- 10 servings
- Cost per serving
- $2.50/serving
Obe Ata DinDin
Few pairings work as hard as whole tomatoes and red bell peppers, and this Nigerian one-pot main proves it. The sort of recipe you stop needing to look up.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Samosa
Samosa turns boiled potatoes and boiled peas into a one-pot main worth repeating. Simple technique, generous results.
- Time
- 50 min
- Servings
- 8 servings
- Cost per serving
- $2.50/serving
Hearty Beef Stew
At its heart, this South African stew is simply stewing beef and onion, treated well. Written for real home kitchens, not restaurant pass counters.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Golden Milk (Turmeric Latte) — Anti-Inflammatory Bedtime Drink
A 5-minute warm drink built around the turmeric + black pepper synergy that boosts curcumin absorption by 2000%. Layered with fresh ginger for compound anti-inflammatory effect, cinnamon for blood-sugar balance, and coconut milk for fat-assisted curcumin uptake. Traditional Ayurvedic recipe with modern dosing precision.
- Time
- 10 min
- Servings
- 2 servings
- Calories
- 220 kcal
- Cost per serving
- $1.60/serving
Ginger Turmeric Anti-Inflammatory Soup with Black Pepper & Lentils
A weeknight soup engineered around the turmeric + ginger compound anti-inflammatory pathway. Curcumin inhibits COX-2; gingerols inhibit COX-1 + LOX — hitting both reduces inflammation more than either alone. Lentils add fiber + plant protein. Built for arthritis support, autoimmune-flare days, and post-workout recovery.
- Time
- 40 min
- Servings
- 4 servings
- Calories
- 340 kcal
- Cost per serving
- $2.40/serving
Garlic Ginger Immune Broth — Cold & Flu Recovery Soup
A clear broth built on the garlic + ginger synergy that broadens antimicrobial spectrum beyond what either ingredient provides alone. Lemon adds vitamin C; turmeric layers in compound anti-inflammatory effect. Sip when you feel a cold coming on, or use as a base for chicken-and-rice when you are unwell.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 50 kcal
- Cost per serving
- $0.85/serving
Ashwagandha Chamomile Bedtime Rice Pudding
A warm dessert tuned for sleep. Pairs ashwagandha (cortisol-lowering adaptogen) with chamomile flowers (apigenin binds the same receptors as benzodiazepine drugs). Slow-cooked rice provides complex carbs that boost serotonin precursor uptake. Eat 60-90 minutes before bed.
- Time
- 35 min
- Servings
- 3 servings
- Calories
- 320 kcal
- Cost per serving
- $2.10/serving
Fenugreek Cinnamon Blood-Sugar Curry with Chickpeas & Spinach
A weeknight curry engineered for type-2 diabetic-friendly cooking. Fenugreek (4-hydroxyisoleucine) + cinnamon (polyphenols) both modulate insulin sensitivity through different pathways — combining them lowers fasting glucose more than either alone in published trials. Chickpea fiber blunts the post-meal glucose spike. Built for daily inclusion in a blood-sugar management protocol.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 360 kcal
- Cost per serving
- $2.20/serving
West African Groundnut Stew
A deep, peanut-rich one-pot stew the way it is served from Senegal through to Nigeria — chicken, sweet potato, tomato, and roasted peanut paste cooked down until the oil rises.
- Time
- 1 hr 25 min
- Servings
- 6 servings
- Cost per serving
- $3.10/serving
South African Bobotie
The Cape Malay classic — gently curried minced lamb baked under a savoury egg-milk custard, bay leaves standing up like sails. Sweet, warm, faintly tangy.
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $3.45/serving
Filipino Chicken Adobo
The national dish — chicken simmered in vinegar, soy, garlic, peppercorns, and bay until the sauce reduces to a glossy glaze that clings to every piece.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.70/serving
Malaysian Nasi Lemak
Coconut-infused rice with anchovies, peanuts, cucumber, hard-boiled egg, and sambal — the breakfast that became the unofficial national dish.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Hainanese Chicken Rice
Poached chicken so tender it slides off the bone, served over chicken-fat rice cooked in the poaching stock. Singapore's national dish.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $3.80/serving
Pakistani Chicken Biryani
Long-grain basmati layered with marinated chicken, caramelised onions, and saffron milk, then sealed and steamed (dum cooked) until each grain stands separate.
- Time
- 1 hr 55 min
- Servings
- 6 servings
- Cost per serving
- $3.90/serving
Persian Saffron Tahdig Rice
Long-grain basmati with the prized golden crust at the bottom of the pot — saffron-perfumed, butter-rich, and crackling. The dish that gets fought over at the table.
- Time
- 1 hr
- Servings
- 6 servings
- Cost per serving
- $1.40/serving
Lebanese Tabbouleh
The proper Lebanese version — parsley-led, not bulgur-led. Finely chopped flat-leaf parsley with mint, tomato, fine bulgur, lemon, and olive oil. Bright, herbaceous, sharp.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $1.80/serving
Moroccan Chicken Tagine with Preserved Lemon & Olives
Chicken slow-cooked under a conical lid with saffron, ginger, preserved lemon, and green olives — the bright-and-savoury balance Morocco is known for.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Cost per serving
- $3.50/serving
Cuban Ropa Vieja
Shredded flank steak slow-braised with bell peppers, onions, tomato, and olives — Cuba's national dish, named for the strands that look like 'old clothes' on the plate.
- Time
- 2 hr 50 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Venezuelan Arepas con Reina Pepiada
Griddled corn cakes split open and stuffed with chicken-avocado salad — Venezuela's most beloved street food.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.30/serving
Portuguese Bacalhau à Brás
Shredded salt cod fried with onions, julienned potatoes, and beaten eggs — Portugal's beloved cod dish, named after a Lisbon tavern keeper.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $4.20/serving
British Shepherd's Pie
Slow-cooked lamb with onion, carrot, and gravy under a buttery mashed potato lid, baked until the top has those ragged golden peaks.
- Time
- 1 hr 35 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Irish Stew
Lamb, potatoes, carrots, and onions slow-simmered in stock with thyme — the canonical farmhouse one-pot of Ireland.
- Time
- 2 hr 15 min
- Servings
- 6 servings
- Cost per serving
- $3.80/serving
Hungarian Goulash
Slow-braised beef with a deep paprika-onion base — the real Hungarian gulyás, not the Americanised noodle dish. Stew, not soup, but happy to lean either way with more stock.
- Time
- 2 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Austrian Wiener Schnitzel
Pounded veal, breaded in three stages, fried in butter until the coating puffs and ripples away from the meat — the Vienna classic. Lemon wedge mandatory.
- Time
- 30 min
- Servings
- 2 servings
- Cost per serving
- $6.50/serving
Ukrainian Borscht
Deep ruby beet soup with cabbage, beef, dill, and a swirl of sour cream — Ukraine's national dish, on UNESCO's intangible heritage list.
- Time
- 1 hr 55 min
- Servings
- 6 servings
- Cost per serving
- $2.80/serving
Hawaiian Ahi Poke Bowl
Sashimi-grade tuna cubed and tossed with soy, sesame oil, sweet onion, and limu — served over rice with avocado, edamame, and seaweed salad. The Pacific's gift to the bowl-meal era.
- Time
- 35 min
- Servings
- 2 servings
- Cost per serving
- $7.20/serving
Cajun Jambalaya
Louisiana's one-pot rice dish — andouille sausage, chicken, shrimp, the holy trinity, and Cajun seasoning all cooked in a single pot with broth-soaked rice.
- Time
- 1 hr 15 min
- Servings
- 6 servings
- Cost per serving
- $4.40/serving
Soul Food Fried Chicken with Collard Greens
Buttermilk-brined chicken with a craggy seasoned crust, alongside collards slow-cooked with smoked turkey until the pot likker is rich enough to drink. The plate that holds the centre of Black Southern American cooking.
- Time
- 2 hr
- Servings
- 4 servings
- Cost per serving
- $5.10/serving
Sri Lankan Fish Curry
Tropical fish simmered in a coconut-and-tamarind curry built on roasted curry powder, pandan, curry leaves, and Maldive fish flakes — Sri Lanka's coastal staple.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $4.20/serving
Nepalese Chicken Momos
Hand-folded steamed dumplings — Nepal's beloved street food. Minced chicken with ginger, garlic, and Sichuan pepper inside a thin wheat wrapper, served with smoky tomato-sesame achar.
- Time
- 1 hr 5 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Burmese Mohinga
Myanmar's national dish — rice noodles in a deep, lemongrass-fish broth thickened with chickpea flour, eaten any time of day but classically for breakfast.
- Time
- 1 hr 25 min
- Servings
- 6 servings
- Cost per serving
- $3.40/serving
Cambodian Fish Amok
The signature dish of Cambodia — fish steamed in a banana leaf with a yellow kroeung curry paste of lemongrass, galangal, turmeric, and kaffir lime, set with egg and coconut.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $4.80/serving
Mongolian Beef (Restaurant-Style)
Velvet-textured flank steak coated in a glossy sweet-savoury soy-ginger glaze with scallions — the dish American Chinese restaurants made famous, restored to its sharper, brighter, real-time-stir-fry roots.
- Time
- 28 min
- Servings
- 4 servings
- Cost per serving
- $4.20/serving
Tunisian Shakshuka
Eggs poached in a fiery tomato-pepper sauce built on harissa, garlic, and warm spices — North Africa's gift to brunch.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.10/serving
Israeli-Style Hummus
Silken, ivory-smooth chickpea purée drowning in tahini and olive oil — the way it is eaten in Jerusalem and Tel Aviv. Smoother than supermarket hummus, served warm.
- Time
- 1 hr 15 min
- Servings
- 6 servings
- Cost per serving
- $1.50/serving
Kenyan Ugali with Sukuma Wiki
The everyday Kenyan plate — stiff maize-meal ugali to scoop up sukuma wiki, a fast collard-green stir-fry with onion, tomato, and a hit of chilli. Sukuma wiki literally means 'push the week.'
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $1.50/serving
Senegalese Yassa Poulet
Chicken marinated in lemon, mustard, and a mountain of caramelised onions, then braised slowly until the onions turn jammy and the chicken pulls apart with a fork. Senegal's hospitality dish.
- Time
- 1 hr 45 min
- Servings
- 4 servings
- Cost per serving
- $3.30/serving
Ivorian Attiéké with Grilled Fish
Côte d'Ivoire's everyday plate — fluffy fermented cassava couscous (attiéké) with a smoky grilled whole fish, fresh tomato-onion salad, and fiery pili-pili sauce.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $4.20/serving
Dominican Mangú (Los Tres Golpes)
Mashed green plantains with the three sides Dominicans wake up to — fried salami, fried cheese, and fried eggs. Plus a pile of pickled onions on top. The classic Dominican breakfast.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.10/serving
Colombian Bandeja Paisa
The legendary Antioquia platter — red beans, rice, chicharrón, chorizo, ground beef, fried egg, sweet plantain, avocado, and arepa. One plate that holds the whole region.
- Time
- 2 hr
- Servings
- 4 servings
- Cost per serving
- $6.40/serving
Chilean Empanadas de Pino
Hand-folded baked turnovers stuffed with seasoned beef (pino), onion, hard-boiled egg, a black olive, and a single raisin. Chile's national snack — served at every Fiestas Patrias.
- Time
- 1 hr 25 min
- Servings
- 8 servings
- Cost per serving
- $3.60/serving
Belgian Moules Marinières & Frites
A pot of mussels steamed open with white wine, shallots, garlic, and parsley — the unofficial national dish — served with twice-cooked Belgian fries and good mayonnaise.
- Time
- 50 min
- Servings
- 2 servings
- Cost per serving
- $7.80/serving
Tex-Mex Beef Fajitas
Marinated skirt steak grilled hot and fast, sliced across the grain, and rolled into warm flour tortillas with charred peppers, onions, and lime. The Texas classic that the rest of the country adopted.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $4.80/serving