All Recipes

Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.

Cuisine

All Nigerian Ghanaian Jamaican West African Italian Mexican Indian Chinese

Diet

All Vegetarian Vegan Gluten-Free Dairy-Free Keto Paleo Low-Carb Low-Calorie

79 recipes

15-Minute Garlic Butter Shrimp Pasta

4.9 (84)

Buttery garlic shrimp tossed with linguine, lemon, and chili flakes. the pasta you make when you forgot to plan dinner and want to look like you did.

Time: 15 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $4.50/serving

vegetarian

Creamy Tomato Tortellini Soup

4.9 (67)

Comfort-in-a-bowl with cheese tortellini, basil, and a velvety tomato broth. twenty-five minutes from pantry to spoon.

Time: 25 min
Servings: 4 servings
Calories: 460 kcal
Cost per serving: $3.10/serving

vegan

Nigerian Jollof Rice

4.9 (142)

Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.

Time: 55 min
Servings: 6 servings
Calories: 380 kcal
Cost per serving: $1.45/serving

gluten free

Nigerian Egusi Soup

4.9 (89)

Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 520 kcal
Cost per serving: $4.20/serving

gluten free

Suya (Nigerian Spicy Beef Skewers)

4.9 (76)

West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.

Time: 37 min
Servings: 4 servings
Calories: 410 kcal
Cost per serving: $5.10/serving

vegetarian

Puff Puff (Sweet Nigerian Doughnuts)

4.8 (58)

Pillowy, golden-fried sweet dough balls. the snack at every Nigerian party. Dust with sugar, eat warm.

Time: 1 hr 45 min
Servings: 6 servings
Calories: 280 kcal
Cost per serving: $0.60/serving

vegetarian

Moin Moin (Steamed Bean Pudding)

4.7 (41)

Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.

Time: 1 hr 30 min
Servings: 6 servings
Calories: 290 kcal
Cost per serving: $1.20/serving

vegan

Akara (Nigerian Bean Fritters)

4.7 (39)

Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.

Time: 45 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $0.90/serving

vegetarian

Fried Plantain & Spicy Eggs

4.8 (32)

Sweet caramelized ripe plantain alongside scrambled eggs with peppers and onions. the breakfast you'll wish you grew up eating.

Time: 25 min
Servings: 2 servings
Calories: 480 kcal
Cost per serving: $2.10/serving

vegan

Ghanaian Jollof Rice

4.9 (78)

Smokier and more aromatic than its Nigerian cousin. Ghanaian jollof leans on long-grain jasmine rice and bay-and-thyme bouquet. Cook the rice in the stew, never separately.

Time: 1 hr
Servings: 6 servings
Calories: 360 kcal
Cost per serving: $1.60/serving

vegan

Red Red (Ghanaian Bean Stew with Fried Plantain)

4.8 (45)

Black-eyed peas simmered in a smoky tomato-palm-oil sauce served alongside sweet fried plantain. a Ghanaian one-bowl wonder that costs almost nothing and tastes like everything.

Time: 1 hr
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $1.95/serving

vegan

Kelewele (Spicy Ghanaian Fried Plantain)

4.8 (38)

Cubed ripe plantain tossed in ginger, garlic, and chili, deep-fried until candied edges form. Ghana's favorite late-night street snack.

Time: 27 min
Servings: 4 servings
Calories: 310 kcal
Cost per serving: $1.20/serving

dairy free

Jamaican Jerk Chicken

4.9 (124)

Charred, smoky, intensely seasoned bone-in chicken marinated in a fiery scotch-bonnet jerk paste. Jamaica's most exported flavor, in a home-kitchen-friendly version.

Time: 1 hr
Servings: 6 servings
Calories: 520 kcal
Cost per serving: $3.80/serving

vegan

Jamaican Rice and Peas

4.8 (89)

Fluffy long-grain rice cooked in coconut milk with kidney beans, thyme, scallions, and allspice. the side dish that turns any plate Caribbean.

Time: 45 min
Servings: 6 servings
Calories: 360 kcal
Cost per serving: $1.20/serving

dairy free

Ackee and Saltfish (Jamaican National Dish)

4.7 (54)

Buttery ackee fruit scrambled with desalted cod, peppers, and onions. Jamaica's official national dish, a Caribbean breakfast of surprising silkiness.

Time: 40 min
Servings: 4 servings
Calories: 320 kcal
Cost per serving: $5.40/serving

vegetarian

5-Ingredient Banana Oat Pancakes

4.8 (96)

Fluffy, naturally sweet pancakes from pantry staples. no flour, no refined sugar, ready in fifteen minutes. Kid-approved breakfast champion.

Time: 15 min
Servings: 2 servings
Calories: 330 kcal
Cost per serving: $0.95/serving

gluten free

Crispy Baked Buffalo Wings

4.9 (134)

Restaurant-crispy oven wings with a buttery buffalo glaze. no deep fryer, no soggy disappointment. The game-day wing that beats takeout.

Time: 1 hr 5 min
Servings: 4 servings
Calories: 540 kcal
Cost per serving: $4.20/serving

dairy free

Slow-Cooker BBQ Pulled Pork

4.9 (87)

Smoky, sweet, fork-tender pulled pork from a humble pork shoulder. 8 hours in the slow cooker, zero attention required, infinite sandwich potential.

Time: 8 hr 10 min
Servings: 8 servings
Calories: 480 kcal
Cost per serving: $2.80/serving

vegetarian

Three-Cheese Stovetop Mac and Cheese

4.9 (156)

Velvety, deeply cheesy, no-roux mac and cheese in twenty minutes. the kind that ruins boxed mac forever.

Time: 20 min
Servings: 6 servings
Calories: 620 kcal
Cost per serving: $2.60/serving

vegetarian

Chewy Brown Butter Chocolate Chip Cookies

4.9 (218)

Crisp edges, gooey centers, deep nutty flavor from browned butter. the cookie that ruins all other cookies.

Time: 27 min
Servings: 18 servings
Calories: 240 kcal
Cost per serving: $0.40/serving

vegetarian

Sweet Southern Cornbread

4.8 (47)

Golden, tender, slightly sweet cornbread baked in a screaming-hot cast-iron skillet for the crackly crust that defines it.

Time: 32 min
Servings: 8 servings
Calories: 270 kcal
Cost per serving: $0.55/serving

vegan

Weeknight Chickpea Coconut Curry

4.9 (92)

A creamy, deeply spiced one-pot curry built from pantry staples. Vegan, gluten-free, freezer-friendly, and tastes like it simmered all day.

Time: 35 min
Servings: 4 servings
Calories: 410 kcal
Cost per serving: $2.20/serving

vegan

Crispy Baked Falafel

4.8 (73)

Herby, crunchy, properly seasoned falafel from dried chickpeas. no deep fryer, no soggy interior. The version that converts skeptics.

Time: 45 min
Servings: 4 servings
Calories: 320 kcal
Cost per serving: $1.85/serving

dairy free

30-Minute Thai Basil Chicken (Pad Krapow)

4.9 (102)

Bangkok street food in under thirty minutes. fragrant basil, garlic, chili, and crispy fried egg on top.

Time: 22 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $3.40/serving

vegan

Smashed Cucumber Salad with Chili Crisp

4.8 (64)

Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.

Time: 10 min
Servings: 4 servings
Calories: 80 kcal
Cost per serving: $1.10/serving

dairy free

Miso-Glazed Salmon Rice Bowls

4.9 (76)

Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.

Time: 25 min
Servings: 4 servings
Calories: 590 kcal
Cost per serving: $5.80/serving

vegetarian

30-Minute Veggie Fried Rice

4.8 (89)

Better than takeout. crispy edges, perfectly seasoned, built from whatever vegetables are wilting in your fridge.

Time: 22 min
Servings: 4 servings
Calories: 380 kcal
Cost per serving: $1.65/serving

gluten free

One-Pan Lemon Garlic Chicken

4.9 (178)

Crispy-skinned chicken thighs roasted with lemon, garlic, and herbs on a sheet of golden potatoes. twenty minutes of prep, one pan to clean.

Time: 50 min
Servings: 4 servings
Calories: 520 kcal
Cost per serving: $3.85/serving

vegan

Chapman (Nigerian Cocktail)

4.8 (56)

Lagos's favorite mocktail. bittersweet, citrusy, deeply red. Blackcurrant cordial, Fanta, Sprite, lime, bitters. Refreshing as a Saturday afternoon in Ikoyi.

Time: 5 min
Servings: 1 servings
Calories: 180 kcal
Cost per serving: $1.40/serving

vegan

Zobo (Nigerian Hibiscus Drink)

4.8 (71)

Tart, ruby-red drink steeped from dried hibiscus petals with ginger, pineapple, and clove. vitamin C–rich, vegan, refreshing, and uniquely West African.

Time: 35 min
Servings: 8 servings
Calories: 80 kcal
Cost per serving: $0.40/serving

vegetarian

Authentic Masala Chai

4.9 (64)

Properly brewed Indian spiced milk tea. green cardamom, cloves, ginger, cinnamon, black pepper, simmered with strong black tea and creamy milk. The real thing, not a "chai latte."

Time: 15 min
Servings: 2 servings
Calories: 120 kcal
Cost per serving: $0.50/serving

vegan

Iced Vanilla Oat Latte

4.7 (38)

Cafe-quality iced latte at home in five minutes. vanilla syrup, oat milk, espresso. Save $7 per day and tweak it to your sweetness exactly.

Time: 5 min
Servings: 1 servings
Calories: 130 kcal
Cost per serving: $0.90/serving

vegan

Tropical Mango Pineapple Smoothie

4.8 (52)

Sunshine in a glass. frozen mango, pineapple, banana, coconut milk, lime. Five minutes, vegan, naturally sweet, packed with vitamin C.

Time: 5 min
Servings: 2 servings
Calories: 270 kcal
Cost per serving: $1.60/serving

vegetarian

Green Power Smoothie

4.7 (43)

Spinach, banana, peanut butter, oats, and almond milk. a balanced breakfast you actually want to drink. Naturally sweet, nothing weird.

Time: 5 min
Servings: 2 servings
Calories: 290 kcal
Cost per serving: $1.30/serving

vegetarian

Berry Banana Protein Smoothie

4.8 (47)

Post-workout fuel. frozen mixed berries, banana, Greek yogurt, almond butter, oats. 25g protein, naturally sweet, ready in three minutes.

Time: 3 min
Servings: 1 servings
Calories: 380 kcal
Cost per serving: $2.10/serving

vegetarian

Overnight Cinnamon Rolls

4.9 (92)

Soft, gooey, frosted brown-sugar cinnamon rolls. most of the work happens overnight in the fridge while you sleep. Wake up, bake, eat.

Time: 9 hr
Servings: 12 servings
Calories: 480 kcal
Cost per serving: $0.75/serving

vegetarian

Flaky Buttermilk Biscuits

4.9 (76)

Towering, layered, buttery biscuits with a crisp golden top and pillow-soft middle. Southern Sunday breakfast in twenty-five minutes.

Time: 25 min
Servings: 8 servings
Calories: 280 kcal
Cost per serving: $0.45/serving

vegetarian

Lemon Blueberry Scones

4.8 (54)

Bright, tender scones with bursting blueberries and a sweet-tart lemon glaze. the bakery treat you stop pretending you can't make.

Time: 35 min
Servings: 8 servings
Calories: 360 kcal
Cost per serving: $0.75/serving

vegetarian

Classic Red Velvet Layer Cake

4.9 (108)

Bright crimson, lightly cocoa-flavored, perfectly tender layers with old-fashioned cream cheese frosting. the celebration cake that never goes out of style.

Time: 1 hr 30 min
Servings: 12 servings
Calories: 580 kcal
Cost per serving: $1.30/serving

vegetarian

Moist Carrot Cake with Cream Cheese Frosting

4.9 (87)

Tender, spiced, ridiculously moist carrot cake studded with pecans and raisins, crowned with thick cream cheese frosting. Everyone's favorite spring dessert.

Time: 1 hr 30 min
Servings: 12 servings
Calories: 620 kcal
Cost per serving: $1.40/serving

vegetarian

Glazed Lemon Pound Cake

4.8 (67)

Buttery, dense, lemon-scented loaf cake soaked in lemon syrup and glazed. the cake that tastes like a vacation in three bites.

Time: 1 hr 20 min
Servings: 10 servings
Calories: 420 kcal
Cost per serving: $0.95/serving

Nigerian Meat Pie

4.8 (73)

Flaky golden pastry stuffed with peppery seasoned beef, potato, and carrot. the street-side hand pie that defines Nigerian small chops.

Time: 1 hr
Servings: 10 servings
Calories: 320 kcal
Cost per serving: $1.05/serving

vegetarian

Crispy Vegetable Spring Rolls

4.8 (65)

Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.

Time: 45 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $1.30/serving

Spiced Beef Samosas

4.8 (59)

Golden triangles of crisp pastry hiding a peppery beef-and-pea filling. Indian street food made approachable.

Time: 50 min
Servings: 8 servings
Calories: 280 kcal
Cost per serving: $1.40/serving

dairy free

Quick Vietnamese Pho (Beef Noodle Soup)

4.9 (71)

Aromatic star-anise broth, tender rice noodles, paper-thin beef finished with basil, lime, and bean sprouts. Vietnam in a bowl, in under an hour.

Time: 1 hr
Servings: 4 servings
Calories: 380 kcal
Cost per serving: $4.20/serving

vegetarian

Roasted Pumpkin Soup

4.8 (49)

Silky, deeply caramelized pumpkin soup with garlic, sage, and a swirl of cream. autumn weeknight comfort that tastes like it took hours.

Time: 55 min
Servings: 4 servings
Calories: 260 kcal
Cost per serving: $1.80/serving

gluten free

Chicken Tortilla Soup

4.8 (64)

Smoky tomato-chile broth with shredded chicken, black beans, corn, and crisp tortilla strips on top. Tex-Mex comfort in thirty minutes.

Time: 35 min
Servings: 4 servings
Calories: 380 kcal
Cost per serving: $3.20/serving

Classic French Onion Soup

4.9 (88)

Deeply caramelized onions in beef broth under a blanket of bubbling gruyère on toasted baguette. Paris bistro classic, achievable at home.

Time: 1 hr 15 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $4.10/serving

dairy free

Beef Bourguignon

4.9 (67)

Rich Burgundian beef stew with red wine, bacon, mushrooms, and pearl onions. Julia Child's technique, weekend project, ten times better the next day.

Time: 3 hr 30 min
Servings: 6 servings
Calories: 620 kcal
Cost per serving: $7.20/serving

vegan

Provençal Ratatouille

4.7 (52)

Slow-cooked summer vegetables. eggplant, zucchini, tomato, pepper. silky, garlicky, herb-infused. Vegan main or stunning side.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 220 kcal
Cost per serving: $2.40/serving

dairy free

Korean Bibimbap

4.9 (95)

Sizzling rice bowl with seasoned vegetables, beef, fried egg, and gochujang sauce. Seoul comfort food in glorious technicolor.

Time: 50 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $4.80/serving

dairy free

Korean Fried Chicken (Double-Fried)

4.9 (118)

Shatter-crisp double-fried wings glazed in spicy-sweet gochujang sauce. Korean drinking food that ruins all other fried chicken.

Time: 50 min
Servings: 4 servings
Calories: 620 kcal
Cost per serving: $5.20/serving

dairy free

Beef Bulgogi

4.8 (71)

Sweet-savory marinated beef seared in a screaming-hot pan. Korean BBQ classic over rice with kimchi alongside.

Time: 1 hr 10 min
Servings: 4 servings
Calories: 520 kcal
Cost per serving: $6.40/serving

dairy free

Spanish Seafood Paella

4.8 (86)

Saffron-stained rice with shrimp, mussels, and chorizo, finished with the prized crispy bottom layer (socarrat). Sunday lunch on the Valencia coast.

Time: 1 hr
Servings: 6 servings
Calories: 580 kcal
Cost per serving: $8.20/serving

vegetarian

Tortilla Española (Spanish Potato Omelette)

4.8 (64)

Golden, custardy potato-onion omelette. Spain's national tapa. Slow-cooked potatoes folded into eggs, flipped to perfection. Eat hot or cold.

Time: 45 min
Servings: 6 servings
Calories: 380 kcal
Cost per serving: $1.80/serving

vegetarian

Churros with Chocolate Sauce

4.9 (78)

Crisp, sugar-dusted Spanish fried-dough sticks dipped into thick hot chocolate. the breakfast of Madrid in twenty minutes.

Time: 30 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $1.50/serving

dairy free

Filipino Chicken Adobo

4.9 (92)

Soy-vinegar braised chicken with garlic, bay, and pepper. the Philippines' unofficial national dish, one pot, twelve ingredients, deep flavor.

Time: 50 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $3.40/serving

dairy free

Feijoada (Brazilian Black Bean Stew)

4.8 (64)

Brazil's national dish. black beans slow-cooked with smoky pork, sausage, and bay. Served over rice with garlicky greens and orange.

Time: 2 hr 20 min
Servings: 8 servings
Calories: 620 kcal
Cost per serving: $5.40/serving

vegan

Classic Caipirinha

4.7 (48)

Brazil's national cocktail. lime, sugar, and cachaça muddled into the freshest, brightest drink in the western hemisphere.

Time: 3 min
Servings: 1 servings
Calories: 180 kcal
Cost per serving: $1.80/serving

vegetarian

Classic Greek Salad (Horiatiki)

4.8 (58)

The real Greek salad. no lettuce, just ripe tomato, cucumber, red onion, peppers, olives, and a slab of feta with oregano and olive oil. Summer on a plate.

Time: 15 min
Servings: 4 servings
Calories: 320 kcal
Cost per serving: $3.20/serving

Chicken Gyros with Tzatziki

4.8 (76)

Marinated lemon-garlic chicken thighs sliced thin, piled into warm pita with tomato, onion, and cool tzatziki. Athens street-corner gyros at home.

Time: 1 hr 20 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $4.60/serving

dairy free

Vietnamese Banh Mi Sandwich

4.9 (92)

Crispy baguette stuffed with grilled pork, pickled daikon-carrot, cilantro, jalapeño, pâté, and mayo. Saigon's answer to the perfect sandwich.

Time: 45 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $4.20/serving

dairy free

Tom Yum Goong (Thai Hot & Sour Shrimp Soup)

4.8 (67)

Lemongrass, lime, galangal, and chili in a fragrant broth with shrimp. Thailand's bright, fiery, intensely aromatic soup.

Time: 30 min
Servings: 4 servings
Calories: 220 kcal
Cost per serving: $5.60/serving

vegan

Silky Lebanese Hummus

4.9 (84)

The smoothest hummus you've ever made. peeled chickpeas, ice-cold tahini, fresh lemon. Bowl, swirl, olive oil, paprika. Better than any store-bought.

Time: 20 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $1.20/serving

vegan

Lebanese Tabbouleh

4.7 (56)

Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil. the herb-forward Mediterranean salad that's actually parsley as the main event.

Time: 30 min
Servings: 4 servings
Calories: 180 kcal
Cost per serving: $1.40/serving

dairy free

Sheet-Pan Chicken Shawarma

4.9 (89)

Spice-roasted chicken thighs with crispy edges, served in pita with garlic toum, pickles, and tahini. the home version of the late-night dream.

Time: 50 min
Servings: 4 servings
Calories: 540 kcal
Cost per serving: $4.40/serving

gluten free

Doro Wat (Ethiopian Spicy Chicken Stew)

4.8 (47)

Ethiopia's national dish. chicken slow-simmered in berbere spice, deeply caramelized onions, and clarified butter (niter kibbeh). Served with injera.

Time: 2 hr
Servings: 6 servings
Calories: 540 kcal
Cost per serving: $4.80/serving

gluten free

Classic Russian Borscht

4.8 (71)

Beet-red, deeply savory soup with cabbage, potato, and a dollop of sour cream. Cold-weather comfort that gets better every day in the fridge.

Time: 1 hr 20 min
Servings: 6 servings
Calories: 320 kcal
Cost per serving: $3.20/serving

Russian Beef Stroganoff

4.8 (64)

Tender beef strips in a creamy mushroom sauce over egg noodles. Russian comfort food, ready in thirty minutes.

Time: 30 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $5.40/serving

vegetarian

Classic Canadian Poutine

4.9 (102)

Crispy fries, squeaky cheese curds, and a glossy brown gravy. Quebec's gift to the world. Worth every calorie.

Time: 45 min
Servings: 4 servings
Calories: 580 kcal
Cost per serving: $3.40/serving

dairy free

Indonesian Nasi Goreng

4.8 (78)

Sweet-spicy fried rice with shrimp paste depth, topped with a runny-yolk fried egg. Jakarta street food in twenty minutes.

Time: 25 min
Servings: 4 servings
Calories: 540 kcal
Cost per serving: $4.20/serving

Wiener Schnitzel

4.8 (67)

Golden-fried, paper-thin veal (or pork) cutlets with a wavy crisp crust. Munich biergarten classic. Lemon wedge and parsley potatoes are the only sides you need.

Time: 27 min
Servings: 4 servings
Calories: 520 kcal
Cost per serving: $6.40/serving

gluten free

Turkish Chicken Doner Bowls

4.9 (84)

Marinated yogurt chicken sliced thin over warm rice or salad, with garlic yogurt sauce, pickled red cabbage, and a hot sauce drizzle. Istanbul street food, home edition.

Time: 45 min
Servings: 4 servings
Calories: 540 kcal
Cost per serving: $4.80/serving

vegetarian

Pierogi Ruskie (Polish Potato & Cheese Dumplings)

4.8 (56)

Plush dumplings stuffed with farmer cheese and potato, boiled then pan-fried in butter until golden. Pile them on a plate with caramelized onion and sour cream.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 480 kcal
Cost per serving: $1.80/serving

gluten free

Argentinian Steak with Chimichurri

4.9 (88)

Charred skirt steak under a herb-and-vinegar chimichurri that wakes up everything it touches. Buenos Aires grilling, weekend-friendly.

Time: 27 min
Servings: 4 servings
Calories: 480 kcal
Cost per serving: $7.20/serving

gluten free

Peruvian Ceviche

4.9 (76)

Sea-fresh white fish cured in lime juice with red onion, ají, and cilantro. Bright, clean, and absolutely Peruvian. Serve cold with sweet potato and toasted corn.

Time: 20 min
Servings: 4 servings
Calories: 220 kcal
Cost per serving: $6.40/serving

vegan

Egyptian Koshari

4.8 (67)

A glorious five-layer pile of rice, lentils, pasta, chickpeas, fried onions, and spiced tomato sauce. The most popular street food in Egypt for good reason.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 480 kcal
Cost per serving: $1.60/serving

vegetarian

Australian Pavlova

4.9 (92)

Crisp-shelled, marshmallow-centered meringue piled with whipped cream and fresh fruit. Australia and New Zealand still argue over who invented it. We say enjoy it.

Time: 3 hr 20 min
Servings: 8 servings
Calories: 320 kcal
Cost per serving: $1.80/serving

vegetarian

Classic Italian Tiramisu

4.9 (96)

Espresso-soaked ladyfingers layered with airy mascarpone cream and dusted with cocoa. the Italian dessert that requires zero baking.

Time: 4 hr 25 min
Servings: 8 servings
Calories: 460 kcal
Cost per serving: $2.80/serving