All Recipes
Every recipe is tested, photographed when possible, and includes per-serving nutrition and cost. Use filters to narrow by cuisine, diet, time, or ingredient.
11 recipes
Smashed Cucumber Salad with Chili Crisp
Crunchy, garlicky, spicy cucumber salad in ten minutes. the side dish that steals the meal.
- Time
- 10 min
- Servings
- 4 servings
- Calories
- 80 kcal
- Cost per serving
- $1.10/serving
30-Minute Veggie Fried Rice
Better than takeout. crispy edges, perfectly seasoned, built from whatever vegetables are wilting in your fridge.
- Time
- 22 min
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $1.65/serving
Crispy Vegetable Spring Rolls
Shatter-crisp wrappers stuffed with garlicky cabbage, carrot, and glass noodles. better than takeout, lighter than expected, dippable in plum sauce.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $1.30/serving
Bao Bun
The delectable small steamed buns known as bao (or baozi) have recently become extremely popular around the world, but in their home China, they come in a variety of shapes and sizes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, veggies, scrambled eggs, and meat--usually chicken, beef, char siu pig, or prawns--are the main ingredients in Singapore-style noodles. Singapore noodles are a Cantonese invention that are widely available in Hong Kong takeaway and Cantonese restaurants.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.00/serving
Chinese Fried Rice
Egg and butter give this Chinese rice dish its backbone. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Asian Fish Soup
At its heart, this Chinese soup is simply firm white fish and beansprouts, treated well. It asks little and gives plenty.
- Time
- 45 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Asian Lentil Lettuce Boats
Asian Lentil Lettuce Boats is a Chinese snack that lets red lentils take centre stage. Make it once and it will earn a place in your rotation.
- Time
- 30 min
- Servings
- 5 servings
- Cost per serving
- $2.50/serving
Braised Beef with Five-Spice and Star Anise
Braised Beef with Five-Spice and Star Anise turns beef chuck steak and chinese cabbage into a one-pot main worth repeating. Straightforward steps, dependable results.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Crispy Beef Ramen
This Chinese soup stretches beef strips and shiitake mushrooms into something quietly special. Serves 2 without any fuss.
- Time
- 1 hr 15 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Crispy Fried Tofu and Mushroom Ramen
This Chinese soup builds its flavour on tofu and ramen noodles. The kind of plate that quietly disappears at dinner.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving