Nigerian Recipes

Nigerian cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Nigerian recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.

Nigerian Jollof Rice

4.9 (142)

Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.

Time: 55 min
Servings: 6 servings
Calories: 380 kcal
Cost per serving: $1.45/serving

Nigerian Egusi Soup

4.9 (89)

Rich melon-seed stew with leafy greens, smoked fish, and palm oil. the Sunday afternoon soup that anchors a Nigerian table. Serve with pounded yam or fufu.

Time: 1 hr 10 min
Servings: 6 servings
Calories: 520 kcal
Cost per serving: $4.20/serving

Suya (Nigerian Spicy Beef Skewers)

4.9 (76)

West Africa's street-grill classic. thinly sliced beef coated in yaji peanut spice mix, charred over fire. Serve with sliced onion, tomato, and lime.

Time: 37 min
Servings: 4 servings
Calories: 410 kcal
Cost per serving: $5.10/serving

Puff Puff (Sweet Nigerian Doughnuts)

4.8 (58)

Pillowy, golden-fried sweet dough balls. the snack at every Nigerian party. Dust with sugar, eat warm.

Time: 1 hr 45 min
Servings: 6 servings
Calories: 280 kcal
Cost per serving: $0.60/serving

Moin Moin (Steamed Bean Pudding)

4.7 (41)

Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.

Time: 1 hr 30 min
Servings: 6 servings
Calories: 290 kcal
Cost per serving: $1.20/serving

Akara (Nigerian Bean Fritters)

4.7 (39)

Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.

Time: 45 min
Servings: 6 servings
Calories: 240 kcal
Cost per serving: $0.90/serving

Fried Plantain & Spicy Eggs

4.8 (32)

Sweet caramelized ripe plantain alongside scrambled eggs with peppers and onions. the breakfast you'll wish you grew up eating.

Time: 25 min
Servings: 2 servings
Calories: 480 kcal
Cost per serving: $2.10/serving

Chapman (Nigerian Cocktail)

4.8 (56)

Lagos's favorite mocktail. bittersweet, citrusy, deeply red. Blackcurrant cordial, Fanta, Sprite, lime, bitters. Refreshing as a Saturday afternoon in Ikoyi.

Time: 5 min
Servings: 1 servings
Calories: 180 kcal
Cost per serving: $1.40/serving

Zobo (Nigerian Hibiscus Drink)

4.8 (71)

Tart, ruby-red drink steeped from dried hibiscus petals with ginger, pineapple, and clove. vitamin C–rich, vegan, refreshing, and uniquely West African.

Time: 35 min
Servings: 8 servings
Calories: 80 kcal
Cost per serving: $0.40/serving

Nigerian Meat Pie

4.8 (73)

Flaky golden pastry stuffed with peppery seasoned beef, potato, and carrot. the street-side hand pie that defines Nigerian small chops.

Time: 1 hr
Servings: 10 servings
Calories: 320 kcal
Cost per serving: $1.05/serving

Fish Roll

Flaky golden pastry wrapped around a savory tuna or sardine filling — the Nigerian small-chops staple sold at every bus park and birthday party. Sausage-roll shape, fish flavor, and gone in two bites.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Plantain Chips

Thinly sliced unripe plantain deep-fried until golden and crisp, then lightly salted. A popular Nigerian snack with a satisfying crunch, sold in bags across Lagos markets and eaten as a side or standalone munch.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Meat Pie

A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Samosa And Spring Roll

A signature small chops recipe — detailed prep, ingredient mapping, and finishing technique by the RecipeCrave kitchen team.

Time: 40 min
Servings: 4 servings
Cost per serving: $2.20/serving

Asun Rice

Asun rice is enjoyed by all parts of Nigeria, Asun, or peppered goat flesh, is another choice when we become sick of eating roasted or fried goat meat. You won't get bored of it if the correct ingredient is added to it.

Time: 50 min
Servings: 6 servings
Cost per serving: $3.20/serving

Smokey Jollof Rice

Long-grain rice simmered in a rich pepper and tomato base until every grain takes on a deep, smoky party-style flavour. The West African classic everyone fights over the bottom of the pot for.

Time: 50 min
Servings: 6 servings
Cost per serving: $3.20/serving

Native Rice

Native Jollof rice originates from Nigeria, but it differs from the traditional Nigerian Jollof in the type of oil used and some of its other

Time: 50 min
Servings: 6 servings
Cost per serving: $3.20/serving

Suya Rice

Suya is enjoyed by all part of Nigeria, and Yes we can incorporate it into our smoky jollof rice or any other rice

Time: 50 min
Servings: 6 servings
Cost per serving: $3.20/serving

Jambalaya Rice

The ingredients for the one-pot cuisine jambalaya are rice, meat or seafood, and veggies. Jambalaya, which has French and Spanish origins, is quite comparable to paella and also similar to our jollof rice.

Time: 50 min
Servings: 6 servings
Cost per serving: $3.20/serving

Atama Banga

There are 3 different regions I have explored that use palm kernels to make soups. For igbo indigens, they call it Ofe Akwu and is primarily eaten with rice, while Delta indigens call it banga soup and it is commonly made with beretete and the soup is quite thick in consistency and lastly Akwa Ibom and Crossriver indigens call it atama soup which is a lot runnier in consistency and is commonly made with atama leaves .Banga soup is popularly consumed by the people of Delta state. it is mostly eaten with starch. Banga soup is very similar to ofe aku of the igbos

Time: 50 min
Servings: 6 servings
Cost per serving: $3.20/serving

Shawarma

Marinated meat — chicken, beef, or lamb — slow-roasted on a vertical spit until caramelised and juicy, then shaved and wrapped in flatbread with pickled vegetables, hummus, and garlic sauce. Street food perfected.

Time: 25 min
Servings: 4 servings
Cost per serving: $2.20/serving

Yamarita

Boiled yam slices coated in seasoned egg batter and fried until crisp and golden outside, soft within. A Nigerian favourite that pairs beautifully with a spicy pepper sauce.

Time: 25 min
Servings: 4 servings
Cost per serving: $2.20/serving

Owo

Urhobo people from Delta State in Nigeria adore the soup known as "Urhobo Owo." It pairs well with starch, boiled yam, boiled plantains, and yellow garri. Whatever you prefer, Owo Soup won't let you down!

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Ogbono

Ogbono soup is a delicious and incredibly simple to make Nigerian concoction soup. A meaty and filling stew cooked with Ogbono seeds (wild mango seeds) and simmered in a delectable light broth.

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Efo Riro

A rich Nigerian vegetable stew of leafy greens simmered with peppers, assorted meat, and smoky palm oil. Deeply savoury and satisfying, best served with any swallow.

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Seafood Okra

Seafood Okra soup is simply Okra soup made with seafood, such as fish, prawns, or crab. Okra soup continues to be one of my all-time favourite soups. whether it's simple Okra stew or something more elegant. It always tastes delicious no matter how it is prepared.

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Oha Soup

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Ofe Owerri

The Igbo people of Eastern Nigeria are known for their traditional vegetable soup called Ofe Owerri. As you might have guessed, Ofe Owerri is peculiar to the people of Owerri in particular. "Ofe" means soup, and "Owerri" is the capital of Imo state in South Eastern Nigeria.

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Fisherman Soup

Anywhere there is a body of water, such as a river, sea, ocean, or lake, the local populations frequently link it with a fishermen stew or soup. Best fish of choice are; fresh croaker, catfish and barracuda fish. Their flavour profiles are unique and makes the soup taste even better. It also helps the appearance as

Time: 1 hr
Servings: 6 servings
Cost per serving: $4.00/serving

Buka Stew

Nigerian buka stew, also known as "bukas," is a delectable palm oil stew created with a combination of tomatoes and peppers that is frequently served alongside simple foods like rice, beans, and soup combinations.

Time: 1 hr 20 min
Servings: 6 servings
Cost per serving: $4.50/serving

Ofe Akwu

I will call this the stew version of banga . just as banga is to the rivers people ofe aku is to the eastern people.

Time: 1 hr 20 min
Servings: 6 servings
Cost per serving: $4.50/serving

Ofada Sauce

One of the many types of stew that we eat in Nigeria is called Ayamase stew, also known as Ofada stew or the Nigerian designer stew. This stew's distinctively excellent flavour comes from the use of green coloured peppers and onions, as well as from the usage of local spices such locust beans.

Time: 1 hr 20 min
Servings: 6 servings
Cost per serving: $4.50/serving

Grilled Fish And Bole

The same marinade used for the grilled fish and grilled turkey recipes can be used As the wet rub for the fish and bole in this recipe

Time: 50 min
Servings: 4 servings
Cost per serving: $5.50/serving

Naan Bread

Naan is a leavened flatbread that is typically served in the cuisines of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. It can be cooked in the oven or fried on a tawa.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.40/serving

Stuffed Masa

Masa is commonly eaten by the northern Nigeria, it is made from rice and often enjoyed as a breakfast or snacks

Time: 35 min
Servings: 4 servings
Cost per serving: $2.40/serving

Isi Ewu

Isi ewu is a fiery Igbo delicacy of goat head slow-cooked until tender, then tossed in a sauce of ground crayfish, ehuru, utazi leaves, and palm oil. Rich, peppery, and deeply aromatic — served at celebrations and in specialist restaurants across eastern Nigeria.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.40/serving

Basmati Rice With Goat Meat

Fragrant basmati rice cooked alongside slow-braised goat meat in a spiced tomato and onion base. The rice absorbs the rich goat stock as it cooks, making every grain savoury and deeply flavoured. A hearty Nigerian-inspired one-pot meal.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.40/serving

Nkwobi

Nkwobi is a special delicacy eaten by the eastern Nigerians, it is mostly enjoyed with a bottle of chilled beer

Time: 35 min
Servings: 4 servings
Cost per serving: $2.40/serving

Cowtail And Plantain

It is simple to create and requires only basic ingredients. The cowtail is mostly responsible for this dish's distinctive flavour. With a cowtail, you can never go wrong. Although it is greasy, the flavour and aroma are orgasmic. A test will persuade you.

Time: 55 min
Servings: 4 servings
Cost per serving: $2.80/serving

Fried Beans

This Nigerian porridge builds its flavour on honey beans and onions. Written for real home kitchens, not restaurant pass counters.

Time: 55 min
Servings: 4 servings
Cost per serving: $2.80/serving

Ekpang Nkukwo

The Efiks (Cross River) and the Ibibios (Akwa Ibom State) have a delectable dish called Ekpang nkukwo, which is made from a mixture of cocoyam, water yam, and leaves. In Cross Rivers, it is heavily eaten by nearly all new mothers or anyone getting ready to get married.

Time: 55 min
Servings: 4 servings
Cost per serving: $2.80/serving

Tropical Juice

A blend of fresh mango, pineapple, passion fruit, and a squeeze of lime — the kind of juice that tastes like a vacation. No added sugar; the fruit does all the work.

Time: 55 min
Servings: 4 servings
Cost per serving: $2.80/serving

Afang Soup

A generous Nigerian soup where okazi leaves and goat meat share the bowl. Cook it low-key or dress it up for guests; it works both ways.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Edikang Ikong Soup

Here fluted pumpkin leaves (ugwu) and assorted meat come together in a Nigerian soup with real depth. Great for busy weeknights or a relaxed weekend cook.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Nsala Soup

Few pairings work as hard as yam or cocoyam thickener and crayfish, and this Nigerian soup proves it. Ready in about 50 minutes with everyday kitchen kit.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Banga Rice

Banga Rice is a Nigerian rice dish that lets long grain rice take centre stage. A dependable answer to the what-is-for-dinner question.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Coconut Jollof Rice

Coconut Jollof Rice is a Nigerian rice dish that lets coconut milk take centre stage. Weeknight-friendly and forgiving for newer cooks.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Egg Roll

Egg Roll is proof that butter and nutmeg rarely need much help. Serves 4 without any fuss.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Chin Chin

Chin Chin pairs nutmeg and evaporated milk for a plate that tastes far bigger than its shopping list. On the table in about 35 minutes.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Tiger Nut Milk (Kunun Aya)

Built on tiger nuts and dates, this Nigerian drink delivers big for very little effort. Make it once and it will earn a place in your rotation.

Time: 5 min
Servings: 1 servings
Cost per serving: $2.50/serving

Eba (Vitamin A Garri)

There is real comfort in a porridge like this one, rich with vitamin a garri. Leftovers, if you get any, are even better the next day.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Yellow Fufu Meal

Here vitamin a fufu mash come together in a Nigerian porridge with real depth. Written for real home kitchens, not restaurant pass counters.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Yellow Lafun Meal

An easy, wholesome Nigerian main worth keeping in your rotation.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Abacha (Vitamin A Cassava)

This Nigerian snack builds its flavour on vitamin a cassava root and coconut. Balanced, filling and easy to love.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

African Salad (Vitamin A Abacha)

This Nigerian side stretches vitamin a abacha () and powdered potash into something quietly special. Written for real home kitchens, not restaurant pass counters.

Time: 28 min
Servings: 4 servings
Cost per serving: $2.50/serving

Combobite

Here beans (brown or white) and onion come together in a Nigerian snack with real depth. Genuinely beginner-friendly from start to finish.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Queen Cakes (Cassava Flour)

One pot, milk and eggs, and this Nigerian dessert nearly cooks itself. Ready in about 50 minutes with everyday kitchen kit.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Cookies (Cassava Flour)

Cookies (Cassava Flour) turns eggs and nutmeg into a snack worth repeating. The sort of recipe you stop needing to look up.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Pancakes (Cassava Flour)

This is the Nigerian breakfast to reach for when there is eggs in the kitchen. It asks little and gives plenty.

Time: 22 min
Servings: 4 servings
Cost per serving: $2.50/serving

Cassava Balls (Akara-Akpu)

At its heart, this Nigerian side is simply cassava roots and coconut, treated well. Balanced, filling and easy to love.

Time: 28 min
Servings: 4 servings
Cost per serving: $2.50/serving

Vitamin A Cassava Bread

Here nutmeg and milk flavor come together in a Nigerian one-pot main with real depth. Written for real home kitchens, not restaurant pass counters.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Cassavita

An easy, wholesome Nigerian main worth keeping in your rotation.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Casstard

An easy, wholesome Nigerian breakfast worth keeping in your rotation.

Time: 22 min
Servings: 4 servings
Cost per serving: $2.50/serving

Cassalad

This is the Nigerian side to reach for when there is cassava roots in the kitchen. Straightforward steps, dependable results.

Time: 28 min
Servings: 4 servings
Cost per serving: $2.50/serving

Cassconut

Here vitamin a cassava root and desiccated coconut come together in a Nigerian snack with real depth. The sort of recipe you stop needing to look up.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Casspla Balls

Casspla Balls keeps things honest: plantain and peppers, handled with care. Make it once and it will earn a place in your rotation.

Time: 28 min
Servings: 4 servings
Cost per serving: $2.50/serving

Cassmoi

Dewatered cassava mash and dehulled wet-milled beans do the heavy lifting in this Nigerian porridge. Simple technique, generous results.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Vitamin A Pap (Ogi/Koko)

Few pairings work as hard as vitamin a pap mash, and this Nigerian porridge proves it. The sort of recipe you stop needing to look up.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Vitamin A Eko (Agidi/Kafa)

This is the Nigerian breakfast to reach for when there is good pantry staples in the kitchen. It asks little and gives plenty.

Time: 22 min
Servings: 4 servings
Cost per serving: $2.50/serving

Maize and Beans Pottage (Adalu)

Beans and boiled vitamin a maize set the tone for this easygoing Nigerian one-pot main. Cook it low-key or dress it up for guests; it works both ways.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Maize Moi (Ukpo Oka)

Maize Moi (Ukpo Oka) is a Nigerian porridge that lets corn on cob take centre stage. Make it once and it will earn a place in your rotation.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Maize and Plantain Pudding

This Nigerian dessert stretches ripe plantains and maize kernels into something quietly special. On the table in about 50 minutes.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Maize Porridge (Egbo)

Maize Porridge (Egbo) pairs crushed vitamin a maize and onions for a plate that tastes far bigger than its shopping list. Serves 4 without any fuss.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Tom Brown (Vitamin A Maize)

An easy, wholesome Nigerian breakfast worth keeping in your rotation.

Time: 22 min
Servings: 4 servings
Cost per serving: $2.50/serving

Tuwon Masara

An easy, wholesome Nigerian main worth keeping in your rotation.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Masa (Waina)

This Nigerian snack builds its flavour on vitamin a maize grits and tuwo. On the table in about 35 minutes.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Tanfiri

There is real comfort in a snack like this one, rich with vitamin a maize and ginger powder. Straightforward steps, dependable results.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Kokoro

Few pairings work as hard as good pantry staples, and this Nigerian snack proves it. Serves 4 without any fuss.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Kunun Zaki

Ginger and vitamin a maize pap do the heavy lifting in this Nigerian drink. Straightforward steps, dependable results.

Time: 5 min
Servings: 1 servings
Cost per serving: $2.50/serving

Dakuwa

This Nigerian snack stretches vitamin a maize and raw groundnuts into something quietly special. Genuinely beginner-friendly from start to finish.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Dambu

This Nigerian one-pot main stretches maize grits and curry powder into something quietly special. On the table in about 50 minutes.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Burabusko

Burabusko pairs maize grits for a plate that tastes far bigger than its shopping list. Serves 4 without any fuss.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Gwate

Gwate keeps things honest: maize grits and roasted groundnuts, handled with care. The kind of plate that quietly disappears at dinner.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Bionugget

This Nigerian snack stretches desiccated coconut and milk flavor into something quietly special. On the table in about 35 minutes.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Biocrunch

Biocrunch pairs desiccated coconut and groundnut paste for a plate that tastes far bigger than its shopping list. The sort of recipe you stop needing to look up.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Maize Grits Porridge

A generous Nigerian porridge where vitamin a maize grits and milk share the bowl. On the table in about 50 minutes.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Boiled or Steamed Orange Sweet Potato

Boiled or Steamed Orange Sweet Potato turns orange sweet potato tubers into a side worth repeating. On the table in about 28 minutes.

Time: 28 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Meal (Swallow)

Orange Sweet Potato Meal (Swallow) keeps things honest: good pantry staples, handled with care. Leftovers, if you get any, are even better the next day.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Fried Orange Sweet Potato

Few pairings work as hard as orange sweet potato tubers, and this Nigerian snack proves it. Balanced, filling and easy to love.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Bread

Nutmeg give this Nigerian one-pot main its backbone. Cook it low-key or dress it up for guests; it works both ways.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Chin-Chin

Orange Sweet Potato Chin-Chin pairs egg and nutmeg for a plate that tastes far bigger than its shopping list. Make it once and it will earn a place in your rotation.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Buns

This is the Nigerian snack to reach for when there is orange sweet potato in the kitchen. On the table in about 35 minutes.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Doughnut

Orange Sweet Potato Doughnut keeps things honest: orange sweet potato puree and nutmeg, handled with care. Balanced, filling and easy to love.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Biscuits

At its heart, this Nigerian snack is simply eggs and nutmeg, treated well. Balanced, filling and easy to love.

Time: 35 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Pancake

Here eggs and evaporated milk come together in a Nigerian breakfast with real depth. Straightforward steps, dependable results.

Time: 22 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato and Maize Porridge

Orange Sweet Potato and Maize Porridge pairs orange fleshed sweet potatoes and onion for a plate that tastes far bigger than its shopping list. Straightforward steps, dependable results.

Time: 50 min
Servings: 4 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Smoothie

Orange Sweet Potato Smoothie keeps things honest: orange fleshed sweet potato and apples, handled with care. Written for real home kitchens, not restaurant pass counters.

Time: 5 min
Servings: 1 servings
Cost per serving: $2.50/serving

Orange Sweet Potato Juice

At its heart, this Nigerian drink is simply orange sweet potato tubers and ginger, treated well. Leftovers, if you get any, are even better the next day.

Time: 5 min
Servings: 1 servings
Cost per serving: $2.50/serving

Coconut Fried Rice

This Nigerian rice dish builds its flavour on rice and coconut milk. The sort of recipe you stop needing to look up.

Time: 40 min
Servings: 8 servings
Cost per serving: $2.50/serving

Obe Ata DinDin

Few pairings work as hard as whole tomatoes and red bell peppers, and this Nigerian one-pot main proves it. The sort of recipe you stop needing to look up.

Time: 40 min
Servings: 4 servings
Cost per serving: $2.50/serving