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turkishdinnergluten free

Turkish Chicken Doner Bowls

4.9(84 reviews)

Marinated yogurt chicken sliced thin over warm rice or salad, with garlic yogurt sauce, pickled red cabbage, and a hot sauce drizzle. Istanbul street food, home edition.

Total time:
45 min
Servings:
4
Per serving:
540 kcal
Cost per serving:
$4.80
Difficulty:
easy
Turkish Chicken Doner Bowls

Step-by-step

  1. Whisk yogurt, lemon juice, oil, garlic, paprika, cumin, coriander, sumac, pepper flakes, and salt.

  2. Slice chicken into strips. Coat in marinade. Refrigerate at least 30 minutes (or up to 24 hours).

  3. Toss cabbage with vinegar and a pinch of salt. Let pickle 15 minutes.

  4. Mix sauce yogurt with garlic and a pinch of salt.

  5. Heat skillet to high. Sear chicken 4 minutes per side in batches until charred at edges.

  6. Slice chicken thin. Build bowls: rice, chicken, pickled cabbage, drizzle of yogurt sauce, optional hot sauce.

Cook's tip

Yogurt marinade tenderizes without overpowering. Thighs stay juicy under high heat that would dry out breasts.

Storage

Components separately 3 days. Re-warm chicken briefly in a skillet.

Freezer: Freeze marinated raw chicken 2 months.

Nutrition per serving

Calories
540
Protein
42g
Carbs
42g
Fat
22g
Fiber
4g
Sugar
5g
Sat Fat
5g
Sodium
820mg

Estimates based on USDA FoodData Central. See our nutrition disclaimer.

Frequently asked questions

Where do I find sumac?

Middle Eastern groceries, well-stocked spice aisles, or online. Adds a lemony, tart note. Skip if unavailable; the dish still works.

On a vertical spit at home?

A pile of stacked thigh slices broiled on a wire rack gets close. Or grill flat pieces and slice thin after resting.

Reviews

4.9(84 reviews)

Tola O.

3 days ago

Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.

✓ Would make again

Marcus B.

1 week ago

First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.

✓ Would make again

Aisha K.

2 weeks ago

Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.

✓ Would make again

Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.

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