Iced Vanilla Oat Latte
Cafe-quality iced latte at home in five minutes. vanilla syrup, oat milk, espresso. Save $7 per day and tweak it to your sweetness exactly.
- Total time:
- 5 min
- Servings:
- 1
- Per serving:
- 130 kcal
- Cost per serving:
- $0.90
- Difficulty:
- easy
Step-by-step
Pull espresso shots. Stir in vanilla syrup while hot.
Fill a tall glass with ice.
Pour espresso over ice.
Top with oat milk. Stir gently.
Cook's tip
No espresso machine? Use strongly brewed Moka pot coffee or 3 tbsp instant espresso dissolved in 4 tbsp hot water.
Storage
Make to order.
Freezer: Freeze leftover coffee into cubes for stronger iced drinks.
Nutrition per serving
- Calories
- 130
- Protein
- 3g
- Carbs
- 22g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 14g
- Sat Fat
- 0.5g
- Sodium
- 110mg
Estimates based on USDA FoodData Central. See our nutrition disclaimer.
Frequently asked questions
Homemade vanilla syrup?
Combine ½ cup sugar, ½ cup water, 1 tsp vanilla extract. Simmer 5 minutes. Refrigerate up to a month.
Can I use cold brew?
Yes. sub 6 oz cold brew for the espresso. Reduce ice slightly.
Reviews
Marcus B.
1 week ago
First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.
✓ Would make again
Aisha K.
2 weeks ago
Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.
✓ Would make again
Tola O.
3 days ago
Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.
✓ Would make again
Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.
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