mediterraneandinner

Grilled Prawns

Name: Grilled Prawns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 as recipe 1 pound large prawns, peeled; 1 as recipe 1/4 teaspoon onion powder; 1 as recipe 1/4 teaspoon paprika; 1 as recipe 1 tablespoon olive oil; 1 as recipe Large prawns peeled and; 1 as recipe 1 teaspoon salt deveined; 1 as recipe 1/2 teaspoon black pepper; 1 as recipe Large prawns peeled and; 1 as recipe 1/4 teaspoon garlic powder deveined

A signature grills recipe from Hilda Baci's Record Breaking Online Class. Detailed prep, ingredient mapping, and finishing technique.

Total time:: 50 min
Servings:: 4
Cost per serving:: $5.50
Difficulty:: hard

Step-by-step

Mise en place: prep all ingredients before heat. A signature grills recipe from Hilda Baci\'s Record Breaking Online Class. Detail
Build base flavor first. For this grills, this means developing color on the protein.
Combine, balance salt and acid, taste at every stage. Adjust to your palate.
Rest, plate per the plating guidance below, and serve immediately.

Cook's tip

From Hilda Baci's Record Breaking Online Class.

Storage

Refrigerate leftovers in an airtight container up to 3 days. Reheat gently to preserve texture.

Freezer: Most cooked dishes freeze 1-2 months. Cool fully before freezing in flat portions.

Plating & presentation

How to plate this dish like a pro

Cut against the grain, fan slices. Pool sauce off to one side, not under. Char-side up. Wedge of lemon or pickled vegetable.

Common mistakes

What to avoid

1Flipping too soon. Let the crust form before turning. Resist the urge.
2Sauce on too early. Sugar burns. Brush in the final 5 minutes of cooking.
3Skipping the rest. Five to ten minutes off the heat lets juices redistribute.

Ingredient swaps

Substitutions for diet or availability

pork→chicken thighs

halal alternative

beef rib→lamb rib

similar tenderness, deeper flavor

BBQ sauce→tamarind glaze

tangy + low-sugar

gluten free

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