Skip to content
RecipeCrave
indonesiandinnerdairy free

Indonesian Nasi Goreng

4.8(78 reviews)

Sweet-spicy fried rice with shrimp paste depth, topped with a runny-yolk fried egg. Jakarta street food in twenty minutes.

Total time:
25 min
Servings:
4
Per serving:
540 kcal
Cost per serving:
$4.20
Difficulty:
easy
Indonesian Nasi Goreng

Step-by-step

  1. Heat 1 tbsp oil in a wok over high heat. Sear chicken 3 minutes. Add shrimp, cook 90 seconds. Remove.

  2. Add 1 tbsp oil. Fry shallots, garlic, chili, and shrimp paste for 90 seconds until intensely fragrant.

  3. Toss in cold rice. Press flat. Let it sit untouched 45 seconds to crisp. Toss. Repeat.

  4. Drizzle kecap manis and soy sauce around the edge of the wok. Toss until rice is glossy and evenly colored.

  5. Return chicken and shrimp. Toss 30 seconds.

  6. In a separate skillet, fry eggs in remaining oil over high heat until edges are crispy and yolks runny.

  7. Plate rice. Top with egg. Garnish with fried shallots. Serve with cucumber and tomato.

Cook's tip

Kecap manis is a sweet syrupy soy sauce, not regular soy. Find it at Asian markets or sub: 2 tbsp soy + 1 tbsp brown sugar simmered 1 minute.

Storage

Best fresh. Refrigerate 3 days. Re-stir-fry to reheat.

Freezer: Texture suffers, skip.

Nutrition per serving

Calories
540
Protein
28g
Carbs
56g
Fat
22g
Fiber
2g
Sugar
6g
Sat Fat
4g
Sodium
1320mg

Estimates based on USDA FoodData Central. See our nutrition disclaimer.

Frequently asked questions

Vegetarian version?

Skip chicken and shrimp, use diced firm tofu (browned) and skip shrimp paste. Add mushroom for umami.

No shrimp paste?

Sub 1 tbsp fish sauce. Different flavor but the savory depth carries over.

Reviews

4.8(78 reviews)

Marcus B.

1 week ago

First time cooking this and the timing notes saved me. Did not lift the lid once. The crust at the bottom was the best part.

✓ Would make again

Aisha K.

2 weeks ago

Loved it but added an extra scotch bonnet — we like it spicy. Recipe scales well, made a double batch.

✓ Would make again

Tola O.

3 days ago

Made this for Sunday lunch — the smoky bottom turned out perfect. Family demolished the pot in twenty minutes.

✓ Would make again

Reviews shown are illustrative pre-launch. Real user reviews appear here as the community grows.

You might also like

Nigerian Jollof Ricevegan

Nigerian Jollof Rice

4.9 (142)

Smoky, deeply flavored one-pot rice with tomato, scotch bonnet, and bay. the dish that starts arguments in every African household, here in its simplest weeknight form.

Time
55 min
Servings
6 servings
Calories
380 kcal
Cost per serving
$1.45/serving
Ghanaian Jollof Ricevegan

Ghanaian Jollof Rice

4.9 (78)

Smokier and more aromatic than its Nigerian cousin. Ghanaian jollof leans on long-grain jasmine rice and bay-and-thyme bouquet. Cook the rice in the stew, never separately.

Time
1 hr
Servings
6 servings
Calories
360 kcal
Cost per serving
$1.60/serving
Red Red (Ghanaian Bean Stew with Fried Plantain)vegan

Red Red (Ghanaian Bean Stew with Fried Plantain)

4.8 (45)

Black-eyed peas simmered in a smoky tomato-palm-oil sauce served alongside sweet fried plantain. a Ghanaian one-bowl wonder that costs almost nothing and tastes like everything.

Time
1 hr
Servings
4 servings
Calories
480 kcal
Cost per serving
$1.95/serving
Jamaican Jerk Chickendairy free

Jamaican Jerk Chicken

4.9 (124)

Charred, smoky, intensely seasoned bone-in chicken marinated in a fiery scotch-bonnet jerk paste. Jamaica's most exported flavor, in a home-kitchen-friendly version.

Time
1 hr
Servings
6 servings
Calories
520 kcal
Cost per serving
$3.80/serving
Slow-Cooker BBQ Pulled Porkdairy free

Slow-Cooker BBQ Pulled Pork

4.9 (87)

Smoky, sweet, fork-tender pulled pork from a humble pork shoulder. 8 hours in the slow cooker, zero attention required, infinite sandwich potential.

Time
8 hr 10 min
Servings
8 servings
Calories
480 kcal
Cost per serving
$2.80/serving
Weeknight Chickpea Coconut Curryvegan

Weeknight Chickpea Coconut Curry

4.9 (92)

A creamy, deeply spiced one-pot curry built from pantry staples. Vegan, gluten-free, freezer-friendly, and tastes like it simmered all day.

Time
35 min
Servings
4 servings
Calories
410 kcal
Cost per serving
$2.20/serving