Chocolate Muffin
A signature dessert recipe from Hilda Baci's Record Breaking Online Class. Detailed prep, ingredient mapping, and finishing technique.
- Total time:
- 55 min
- Servings:
- 8
- Cost per serving:
- $2.20
- Difficulty:
- medium
Step-by-step
Mise en place: prep all ingredients before heat. A signature dessert recipe from Hilda Baci\'s Record Breaking Online Class. Detai
Build base flavor first. For this dessert, this means creaming butter and sugar.
Combine, balance salt and acid, taste at every stage. Adjust to your palate.
Rest, plate per the plating guidance below, and serve immediately.
Cook's tip
From Hilda Baci's Record Breaking Online Class.
Storage
Refrigerate leftovers in an airtight container up to 3 days. Reheat gently to preserve texture.
Freezer: Most cooked dishes freeze 1-2 months. Cool fully before freezing in flat portions.
Plating & presentation
How to plate this dish like a pro
Single slice or dome on a small white plate. Light icing-sugar dusting through a fine sieve. One berry for color, mint for height.
Common mistakes
What to avoid
- 1Inaccurate measurements. Bake by weight (grams), not volume.
- 2Cold butter for creaming. Should be soft room-temp, not melted.
- 3Opening the oven door early. Drops temp and collapses the rise.
Ingredient swaps
Substitutions for diet or availability
all-purpose flour→1:1 gluten-free blend
celiac-friendly
white sugar→coconut sugar
lower glycemic, deeper flavor
butter→vegan butter or coconut oil
dairy-free
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