Japanese Recipes
Japanese cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Japanese recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
Miso-Glazed Salmon Rice Bowls
4.9 (76)
Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.
- Time
- 25 min
- Servings
- 4 servings
- Calories
- 590 kcal
- Cost per serving
- $5.80/serving
Iced Matcha Latte
4.7 (56)
Stone-ground green tea powder whisked into milk over ice. Caffeine without the coffee crash, antioxidants in every sip.
- Time
- 5 min
- Servings
- 1 servings
- Calories
- 140 kcal
- Cost per serving
- $2.10/serving
Teriyaki Chicken
There is real comfort in a one-pot main like this one, rich with chicken breast fillets and long grain rice. Balanced, filling and easy to love.
- Time
- 1 hr
- Servings
- 4 servings
- Cost per serving
- $2.50/serving