Moroccan Recipes
Moroccan cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Moroccan recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
Vegetable Chickpea Tagine
A generous Moroccan one-pot main where butternut squash and sweet potato share the bowl. The sort of recipe you stop needing to look up.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lamb & Apricot Tagine
Lamb steak and tomatoes give this Moroccan one-pot main its backbone. Make it once and it will earn a place in your rotation.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Lamb Tagine
Lamb Tagine is a Moroccan one-pot main that lets lamb take centre stage. The sort of recipe you stop needing to look up.
- Time
- 2 hr 50 min
- Servings
- 6 servings
- Cost per serving
- $2.50/serving
Lentil and Squash Tagine
This Moroccan one-pot main builds its flavour on tomatoes and red lentils. A dependable answer to the what-is-for-dinner question.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Chicken Stew with Couscous
One pot, chicken drumsticks and plum tomatoes, and this Moroccan rice dish nearly cooks itself. Written for real home kitchens, not restaurant pass counters.
- Time
- 1 hr 10 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Style Lentil and Vegetable Stew
Moroccan Style Lentil and Vegetable Stew pairs celery sticks and cauliflower florets for a plate that tastes far bigger than its shopping list. Make it once and it will earn a place in your rotation.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Style Amaranth Couscous
Moroccan Style Amaranth Couscous is a Moroccan rice dish that lets uncooked amaranth take centre stage. It asks little and gives plenty.
- Time
- 35 min
- Servings
- 3 servings
- Cost per serving
- $2.50/serving
Organic Chicken Tagine One Pot
Organic Chicken Tagine One Pot is a Moroccan one-pot main that lets boneless chicken breasts take centre stage. The sort of recipe you stop needing to look up.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Moroccan Chicken Tagine with Preserved Lemon & Olives
Chicken slow-cooked under a conical lid with saffron, ginger, preserved lemon, and green olives — the bright-and-savoury balance Morocco is known for.
- Time
- 1 hr 20 min
- Servings
- 4 servings
- Cost per serving
- $3.50/serving