Sri Lankan Recipes
Sri Lankan cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Sri Lankan recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
Sri Lankan Vegetable Curry
Sri Lankan Vegetable Curry is proof that butternut squash and cauliflower rarely need much help. The kind of plate that quietly disappears at dinner.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Sri Lankan Fish Curry
Tropical fish simmered in a coconut-and-tamarind curry built on roasted curry powder, pandan, curry leaves, and Maldive fish flakes — Sri Lanka's coastal staple.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $4.20/serving