Vietnamese Recipes
Vietnamese cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Vietnamese recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
Quick Vietnamese Pho (Beef Noodle Soup)
Aromatic star-anise broth, tender rice noodles, paper-thin beef finished with basil, lime, and bean sprouts. Vietnam in a bowl, in under an hour.
- Time
- 1 hr
- Servings
- 4 servings
- Calories
- 380 kcal
- Cost per serving
- $4.20/serving
Vietnamese Banh Mi Sandwich
Crispy baguette stuffed with grilled pork, pickled daikon-carrot, cilantro, jalapeño, pâté, and mayo. Saigon's answer to the perfect sandwich.
- Time
- 45 min
- Servings
- 4 servings
- Calories
- 580 kcal
- Cost per serving
- $4.20/serving
Smoky Mushroom Pho
Smoky Mushroom Pho is a Vietnamese soup that lets flat rice noodles take centre stage. On the table in about 50 minutes.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chicken Pho Noodle Soup
Chicken strips and rice vermicelli set the tone for this easygoing Vietnamese soup. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving