Breakfast
20 recipes in the breakfast category — each tested in our kitchen with per-serving calories, cost, and step-by-step instructions you can actually follow.
vegetarianMoin Moin (Steamed Bean Pudding)
Savory steamed pudding from blended black-eyed peas, peppers, and onions. a Nigerian breakfast staple high in plant protein and full of flavor.
- Time
- 1 hr 30 min
- Servings
- 6 servings
- Calories
- 290 kcal
- Cost per serving
- $1.20/serving
veganAkara (Nigerian Bean Fritters)
Crispy outside, fluffy inside. Lagos street-corner breakfast made from peeled black-eyed peas, peppers, and onions, fried golden. Eat with hot pap or bread.
- Time
- 45 min
- Servings
- 6 servings
- Calories
- 240 kcal
- Cost per serving
- $0.90/serving
vegetarianFried Plantain & Spicy Eggs
Sweet caramelized ripe plantain alongside scrambled eggs with peppers and onions. the breakfast you'll wish you grew up eating.
- Time
- 25 min
- Servings
- 2 servings
- Calories
- 480 kcal
- Cost per serving
- $2.10/serving
dairy freeAckee and Saltfish (Jamaican National Dish)
Buttery ackee fruit scrambled with desalted cod, peppers, and onions. Jamaica's official national dish, a Caribbean breakfast of surprising silkiness.
- Time
- 40 min
- Servings
- 4 servings
- Calories
- 320 kcal
- Cost per serving
- $5.40/serving
vegetarian5-Ingredient Banana Oat Pancakes
Fluffy, naturally sweet pancakes from pantry staples. no flour, no refined sugar, ready in fifteen minutes. Kid-approved breakfast champion.
- Time
- 15 min
- Servings
- 2 servings
- Calories
- 330 kcal
- Cost per serving
- $0.95/serving
Cream Cheese Bread
This cream cheese bread is a tried and proven recipe, it tastes so delicious
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Potato Balls
102 1.Irish potato INGREDIENTS 2.Flour 7.White pepper 3.Corn flour 8.Habanero pepper 4.Corn flakes 9.Parsley 5.Eggs 10.Seasoning Cube 6.Cheddar cheese 11.Vegetable oil
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Garlic Bread
Garlic bread is made to accompany most soups
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Shawarma
A signature breakfast recipe — detailed prep, ingredient mapping, and finishing technique by the RecipeCrave kitchen team.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Crispy Fried Chicken
Garlic bread is made to accompany most soups
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Yamarita
Yamarita is a very interesting way of elevating yam, even children 106 who wouldn't eat yam normally will totally love this.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Waffles
A signature breakfast recipe — detailed prep, ingredient mapping, and finishing technique by the RecipeCrave kitchen team.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Grilled Cheese Sandwich
You can add chicken pieces, turkey, bacon as possible toppings
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Mashed Potatoes
A signature breakfast recipe — detailed prep, ingredient mapping, and finishing technique by the RecipeCrave kitchen team.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Flavoured Pancakes
107 A little as a quarter teaspoon of flavoring agents can change the entire flavour profile of your pancake. For this class we will be using coconut flavor.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Akara
Akara for me has a lot to do with the quality of ingredients used. The Palm oil has to be specific , it adds to the taste and color. Fluffing it with a whisk or hand mixer goes a long way as well. Don't be stingy with the pepper and onions , it depends the flavour.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Buttered Potatoes
This easy buttered potato recipe is a simple way to produce a potato side dish
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
gluten freeMalaysian Nasi Lemak
Coconut-infused rice with anchovies, peanuts, cucumber, hard-boiled egg, and sambal — the breakfast that became the unofficial national dish.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
vegetarianTunisian Shakshuka
Eggs poached in a fiery tomato-pepper sauce built on harissa, garlic, and warm spices — North Africa's gift to brunch.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.10/serving
Dominican Mangú (Los Tres Golpes)
Mashed green plantains with the three sides Dominicans wake up to — fried salami, fried cheese, and fried eggs. Plus a pile of pickled onions on top. The classic Dominican breakfast.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $3.10/serving