Thai Recipes
Thai cooking spans centuries of regional tradition, vibrant spice blends, and weeknight-friendly techniques. Below are our tested Thai recipes — each with calories, per-serving cost, and step-by-step instructions designed to actually fit a busy kitchen.
30-Minute Thai Basil Chicken (Pad Krapow)
Bangkok street food in under thirty minutes. fragrant basil, garlic, chili, and crispy fried egg on top.
- Time
- 22 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $3.40/serving
Tom Yum Goong (Thai Hot & Sour Shrimp Soup)
Lemongrass, lime, galangal, and chili in a fragrant broth with shrimp. Thailand's bright, fiery, intensely aromatic soup.
- Time
- 30 min
- Servings
- 4 servings
- Calories
- 220 kcal
- Cost per serving
- $5.60/serving
Special Seafood Fried Rice
Fluffy rice stir-fried with prawns, fish, and crunchy vegetables for a savoury, smoky finish. A loaded one-pan meal that turns leftover rice into something special.
- Time
- 50 min
- Servings
- 6 servings
- Cost per serving
- $3.20/serving
Sweet Potato, Coconut & Lime Soup
Sweet Potato, Coconut & Lime Soup turns sweet potato and onion into a soup worth repeating. Simple technique, generous results.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Red Thai Curry Lentil & Sweet Potato Soup
This Thai soup builds its flavour on brown lentils and sweet potato. Balanced, filling and easy to love.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vegan Thai Coconut Curry
Vegan Thai Coconut Curry is proof that spinach and orange tomatoes rarely need much help. Serves 4 without any fuss.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Chilli Prawns with Mango Salad
Built on raw tiger prawns and mixed salad leaves and herbs, this Thai one-pot main delivers big for very little effort. Make it once and it will earn a place in your rotation.
- Time
- 20 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Coconut Curry Soup with Beer-Battered Tofu
Low fat coconut milk and tenderstem broccoli do the heavy lifting in this Thai soup. A dependable answer to the what-is-for-dinner question.
- Time
- 30 min
- Servings
- 2 servings
- Cost per serving
- $2.50/serving
Green Vegetable Curry
This is the Thai curry to reach for when there is butternut squash in the kitchen. Make it once and it will earn a place in your rotation.
- Time
- 52 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Vibrant Veggie Thai Curry with Thai Lime and Ginger
This Thai curry builds its flavour on onion and coriander. On the table in about 40 minutes.
- Time
- 40 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving