Long, low, hands-off
Slow cooker recipes
Slow cookers turn tough cuts into tender meals while you are at work. 6-8 hours on low, 4 hours on high. Best for braises, stews, pulled meats, and anything that benefits from a long simmer.
13 recipes match this method.
Grilled Cheese Sandwich
Buttered bread griddled until crunchy and golden around a generous core of melted cheese. The ultimate quick comfort food, simple to make and impossible to resist.
- Time
- 25 min
- Servings
- 4 servings
- Cost per serving
- $2.20/serving
Bao Bun
The delectable small steamed buns known as bao (or baozi) have recently become extremely popular around the world, but in their home China, they come in a variety of shapes and sizes.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Basmati Rice With Goat Meat
Fragrant basmati rice cooked alongside slow-braised goat meat in a spiced tomato and onion base. The rice absorbs the rich goat stock as it cooks, making every grain savoury and deeply flavoured. A hearty Nigerian-inspired one-pot meal.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.40/serving
Braised Red Cabbage
This British side stretches bacon (optional) and onions into something quietly special. Ready in about 35 minutes with everyday kitchen kit.
- Time
- 35 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Filipino Chicken Adobo
Soy-vinegar braised chicken with garlic, bay, and pepper. the Philippines' unofficial national dish, one pot, twelve ingredients, deep flavor.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $3.40/serving
Cheesecake (Velvet)
Cheesecake (Velvet) keeps things honest: cream cheese and eggs, handled with care. Make it once and it will earn a place in your rotation.
- Time
- 50 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Cowtail And Plantain
It is simple to create and requires only basic ingredients. The cowtail is mostly responsible for this dish's distinctive flavour. With a cowtail, you can never go wrong. Although it is greasy, the flavour and aroma are orgasmic. A test will persuade you.
- Time
- 55 min
- Servings
- 4 servings
- Cost per serving
- $2.80/serving
Braised Beef with Five-Spice and Star Anise
Braised Beef with Five-Spice and Star Anise turns beef chuck steak and chinese cabbage into a one-pot main worth repeating. Straightforward steps, dependable results.
- Time
- 1 hr 15 min
- Servings
- 4 servings
- Cost per serving
- $2.50/serving
Curry Goat
Many will think this is the same as goat meat pepper soup, but, no! This is totally different. This meal takes a lot of time and should be prepared in advanced before guests arrival
- Time
- 1 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Senegalese Yassa Poulet
Chicken marinated in lemon, mustard, and a mountain of caramelised onions, then braised slowly until the onions turn jammy and the chicken pulls apart with a fork. Senegal's hospitality dish.
- Time
- 1 hr 45 min
- Servings
- 4 servings
- Cost per serving
- $3.30/serving
Hungarian Goulash
Slow-braised beef with a deep paprika-onion base — the real Hungarian gulyás, not the Americanised noodle dish. Stew, not soup, but happy to lean either way with more stock.
- Time
- 2 hr 20 min
- Servings
- 6 servings
- Cost per serving
- $4.00/serving
Cuban Ropa Vieja
Shredded flank steak slow-braised with bell peppers, onions, tomato, and olives — Cuba's national dish, named for the strands that look like 'old clothes' on the plate.
- Time
- 2 hr 50 min
- Servings
- 6 servings
- Cost per serving
- $4.50/serving
Beef Bourguignon
Rich Burgundian beef stew with red wine, bacon, mushrooms, and pearl onions. Julia Child's technique, weekend project, ten times better the next day.
- Time
- 3 hr 30 min
- Servings
- 6 servings
- Calories
- 620 kcal
- Cost per serving
- $7.20/serving