Long, low, hands-off
Slow cooker recipes
Slow cookers turn tough cuts into tender meals while you are at work. 6-8 hours on low, 4 hours on high. Best for braises, stews, pulled meats, and anything that benefits from a long simmer.
2 recipes match this method.
dairy freeFilipino Chicken Adobo
4.9 (92)
Soy-vinegar braised chicken with garlic, bay, and pepper. the Philippines' unofficial national dish, one pot, twelve ingredients, deep flavor.
- Time
- 50 min
- Servings
- 4 servings
- Calories
- 480 kcal
- Cost per serving
- $3.40/serving
dairy freeBeef Bourguignon
4.9 (67)
Rich Burgundian beef stew with red wine, bacon, mushrooms, and pearl onions. Julia Child's technique, weekend project, ten times better the next day.
- Time
- 3 hr 30 min
- Servings
- 6 servings
- Calories
- 620 kcal
- Cost per serving
- $7.20/serving